Cherry Surprises Recipes

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CHERRY SURPRISE COOKIES



Cherry Surprise Cookies image

I tuck a rich chocolate surprise into each of these cute bites. Candied cherries add a colorful finishing touch. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 3

2 cups Basic Cookie Dough
36 chocolate stars or chocolate kisses
36 candied cherry halves

Steps:

  • Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY SURPRISE



Cherry Surprise image

Make and share this Cherry Surprise recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups confectioners' sugar
1 1/2 cups coconut
1 tablespoon milk
1/4 lb butter, softened
1 teaspoon vanilla
1 (8 ounce) bottle maraschino cherries
2 graham crackers, crushed

Steps:

  • Drain cherries and place on a paper towel.
  • Mix all the rest of the ingredients until smooth.
  • Take a small amount of dough and pack it around a cherry.
  • Roll this into a ball and roll in graham cracker crumbs.

Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 8.2, Cholesterol 15.4, Sodium 50.3, Carbohydrate 23.5, Fiber 1.8, Sugar 21.1, Protein 0.7

CHERRY SURPRISE



Cherry Surprise image

This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!!

Provided by Queen uh Cuisine

Categories     Dessert

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

  • Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
  • Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 552.3, Fat 19.1, SaturatedFat 8.4, Cholesterol 31.8, Sodium 533.4, Carbohydrate 92.2, Fiber 1.6, Sugar 28, Protein 3.5

CHERRY SURPRISE



Cherry Surprise image

My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,

Provided by Paula Wyatt

Categories     Other Desserts

Time 45m

Number Of Ingredients 9

01 box confectioners' sugar
02 c pecans, halved
02 box cream cheese, room temperature
1 1/2 pt whipping cream
01 stick butter
2 box graham crackers, crumbs
1 1/2 c half and half
02 can(s) cherry pie filling
01 pkg of cool whipped topping thawed

Steps:

  • 1. mix cream cheese and half box of confectioners sugar,half & half milk and whipping cream and let stand
  • 2. next melt butter and mix it and the other half of cofectioners sugar with graham crackers crumbs along 1 cup of pecans pour in pan and mash to cover whole baking dish bottom. heat for about 10 mins on 200 take out let cool. now pour the cream cheese mixture over your graham cracker crust
  • 3. now pour cherry pie filling over this and then spread thawed cool whip over this and layer it with rest of the pecans,and now your finished.

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