Cherry Surprise Cake Recipes

CHERRY SURPRISE CAKE

Steps:

• Spray a 9x13-inch cake pan with non-stick cooking spray.
• Put mini marshmallows in pan.
• Mix pie filling and Jello in small bowl and set aside.
• Make cake according to package directions and pour over marshmallows in pan.
• Drop pie filling and Jello mixture by spoonfuls over cake.
• Bake for 35-40 minutes at 350.
• IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!

CHERRY SURPRISE CAKE

Steps:

• Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
• Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
• Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
• Bake at 325 degrees for 50 minutes.

CHERRY SURPRISE CAKE

Steps:

• Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.

CHERRY SURPRISE

Steps:

• Drain cherries and place on a paper towel.
• Mix all the rest of the ingredients until smooth.
• Take a small amount of dough and pack it around a cherry.
• Roll this into a ball and roll in graham cracker crumbs.

CHERRY SURPRISE

Steps:

• Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
• Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

OPAL'S CHERRY SURPRISE

Steps:

• 1. Crust:Pour in greased large pan. Bake at 350 for 30 minutes. Cool. Don't worry when the crust falls.
• 2. Filling: 1/2 pint heavy whipping cream 1 (3 oz) Cream cheese softened at room temperature 1 c. sifted powdered sugar 1 t. Vanilla
• 3. Using a mixer, whip the cream cheese. Then add the sifted powdered sugar and heavy whipping cream alternately a little at a time until thick. Before you have added all the powdered sugar to the cream sugar, add the vanilla. Do not beat the ingredients too long or you will make butter. Pour the filling on top of the cracker crust.
• 4. Then top with Cherry Pie Filling..

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.