Cherry Streusel Cobbler Recipes

CHERRY COBBLER II

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

CHERRY STREUSEL COBBLER

Steps:

• Preheat oven to 375°F.
• Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
• In a medium-size bowl, beat eggs.
• Add milk, melted margarine, cinnamon, and nutmeg; mix well.
• Pour over cherry pie filling.
• In another medium size bowl, combine sugar and flour.
• Add margarine; with fork stir until crumbly.
• Add nuts and oats.
• Sprinkle over cobbler mixture.
• Bake 50 to 55 minutes or until set.
• Cool.
• Serve warm with ice cream or whipped topping.
• Refrigerate leftovers.