Cherry Stem Infusion Or Tea Recipes
CHERRY GINGER INFUSED TEA
This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!
Provided by Kerri West
Categories Drinks Recipes Tea Iced Tea Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
- Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
- Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
- Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g
FRENCH CHERRY STALK/STEM HERBAL TEA - TISANE - INFUSION
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly, especially ladies who diet, as the cherry stalk is known to help elimination and reduce water retention! The cherry stalks/stems contain potassium, salts and tannin, and it is known as a powerful diuretic. It is also used for preventing urinary tract infections. It is drunk by steeping the cherry stems in boiling water, and can be drunk hot or cold - with or without sugar. It has a fruity-woody flavour, and is a very refreshing drink.
Provided by French Tart
Categories Cherries
Time P7DT15m
Yield 1 159g Jar
Number Of Ingredients 3
Steps:
- This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
- Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
- Store the dried cherry stems/stalks in an airtight jar or container.
- When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
- Drain well, and either drink the tisane cold or reheat and add sugar if desired.
- Makes about 100g to 150g of cherry stalk infusion.
Nutrition Facts : Sodium 9.9
CHERRY STEM INFUSION OR TEA
Cherry stems make an enjoyable infusion, so save the stems! In France, this infusion is often taken for its detox/diuretic properties. Make a good amount of the dried cherry stems at one time, then make small amounts of tea from this when you want.
Provided by Mme M
Categories Beverages
Time 12m
Yield 5 teacups/liter
Number Of Ingredients 2
Steps:
- When you pit cherries, put the cherries in a bowl, and put the stems aside on some newspaper.
- Dry the stems on the newspaper for several days in normal heat, until dry.
- For this recipe, I gave the figure of 8 ounces, but that is arbitrary. '80 stems' is also arbitrary. I couldn't continue with the recipe any other way according to the given formats. Any amount can be done.
- To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints. Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so. You will get almost 5 teacups per liter.
- Drink 3 cups a day, at intervals away from the meal, to promote elimination.
Nutrition Facts : Calories 28.6, Fat 0.1, Carbohydrate 7.3, Fiber 0.9, Sugar 5.8, Protein 0.5
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- Detoxification. Cherry stems are one of the ingredients which help in removing toxins from the body. Most of you may not be aware that you can include cherry stems in the detoxification routine and get all the toxins out of your body.
- Prevention of Kidney Stones. As mentioned earlier, cherry stems have an anti-inflammatory property which purifies the kidneys and prevents the formation of kidney stones.
- Beneficial for Gout Patients. Cherry stems are very useful for treating Gout and Rheumatism. These diseases weaken the joints, ligaments and cause severe pain.
- Manages Cholesterol Level. If you have high cholesterol then the cherry stem is a great solution. Having 1 or 2 cups of cherry stem tea every day lowers the cholesterol level very well.
- Pain Reliever. Most of us prefer taking an aspirin when the pain hits us badly. But, instead of going for such medicines you can always consume cherries as this will relieve the pain.
- Prevention of Edema. You can easily treat Edema using cherry stems. Edema in any part of the body is curable by this magical stem. Moreover, bloating during menstruation can also be healed with cherry stems.
- Weight loss. Antioxidants, anti-inflammatory properties and flavonoids present in cherry stem also help in reducing weight. It doesn’t only remove toxins but also fat from the body.
- Treats Urinary Tract Infection. UTI or Urinary Tract Infection is a very painful and common problem these days. Frequent urinating, pain while urination and bleeding in severe cases are common symptoms of this infection.
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