Cherry Slices Recipes
EASY CHERRY CLAFOUTIS
Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.
Provided by Izzy
Time 40m
Number Of Ingredients 11
Steps:
- Clean the cherries, remove the stems and pits of the cherries.
- Preheat oven to 350°F degree.
- Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
- Place the cherries in the prepared baking dish in one single layer.
- Beat the eggs in a large mixing bowl.
- Add sugar, vanilla extract, and salt.
- Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
- Pour the batter over the cherries in the baking dish.
- Bake in the oven for about 45 minutes or until golden on the edges.
- Remove the dish from the oven and let it rest for about 30 minutes before serving.
- Sprinkle with powdered sugar. Serve and enjoy!
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY-COCONUT SLICES
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 32 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SLICE
Make and share this Cherry Slice recipe from Food.com.
Provided by Food_Lush
Categories Bar Cookie
Time 40m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- BASE: Grease and line a slice tin.
- Mix all ingradients together in a bowl.
- Place in tin.
- Bake 15 minutes at 350.
- Allow to cool.
- MIDDLE: Mix all ingredients together and place on top of base.
- Bake another 15 minutes at 350.
- Allow to cool.
- TOP: Melt all ingredients over stove and pour on top of slice.
CHERRY SLICES
Make and share this Cherry Slices recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter thoroughly.
- Add sugar and beat well.
- Add eggs, one at a time, and vanilla.
- Sift flour with baking powder and salt.
- Add sifted dry ingredients gradually, beating well.
- Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
- Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
- Place remaining dough by spoonfuls over filling.
- Bake at 350 degrees for about 45 minutes.
- When cool, sprinkle with powdered sugar.
- Cut into slices or squares before serving.
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