Cherry Shredded Pork Wrap Recipes

CHERRY CHICKEN LETTUCE WRAPS

Cherry Chicken Lettuce Wraps image

Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

Provided by barry

Categories Appetizers and Snacks Wraps and Rolls

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil, divided
1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces
1 tablespoon minced fresh ginger root
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1 tablespoon honey
1 pound dark sweet cherries, pitted and halved
1 ½ cups shredded carrots
½ cup chopped green onion
⅓ cup toasted and sliced almonds
12 lettuce leaves

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 22.8 g, Cholesterol 57.6 mg, Fat 12.7 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 1.7 g, Sodium 128.8 mg, Sugar 17.2 g

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