Cherry Sauce For Grilled Salmon Recipes

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10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)



10 BEST Sauces for Salmon (+ Recipe Collection) image

From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.

Provided by insanelygood

Categories     Recipe Roundup     Seafood     Toppings

Number Of Ingredients 10

Lemon Butter Sauce
Honey Garlic Glaze
Honey-Mustard Sauce
Dill Sauce
Béarnaise Sauce
Horseradish Dill Sauce
Creamy Cilantro Lime Sauce
Authentic Chimichurri
Tangy Leek and Olive Gremolata Sauce
Beurre Blanc Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious salmon sauce recipe in 30 minutes or less!

Nutrition Facts :

CHERRY SAUCE FOR GRILLED SALMON



Cherry Sauce for Grilled Salmon image

Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups pitted fresh sweet cherries
1/2 cup water
1/2 cup dry white wine
1/4 cup chopped onion
1 garlic clove, finely chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
salmon (to grill)

Steps:

  • In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
  • Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.

Nutrition Facts : Calories 90.6, Fat 0.2, Sodium 196.1, Carbohydrate 19.8, Fiber 1.8, Sugar 16.2, Protein 1

GRILLED SALMON WITH CHERRY TOMATO BARBECUE SAUCE



Grilled Salmon with Cherry Tomato Barbecue Sauce image

Barbecue sauce, especially a spicy one, may seem an unusual pairing for fish, but the richness of salmon not only stands up to the heat, it actually is enhanced by the flavor of the sauce.

Yield Serves 4

Number Of Ingredients 7

2 pints cherry tomatoes, preferably Sunburst, halved
Kosher salt
1/4 cup Barbecue Sauce (page 247), or to taste, warmed
4 (6-ounce) skinless, boneless center-cut salmon fillets, patted dry
Freshly ground black pepper
Extra-virgin olive oil
Fleur de sel or other coarse sea salt

Steps:

  • Preheat the oven to 200°F.
  • Arrange the tomatoes, cut sides up, in a single layer on a rimmed baking sheet lined with parchment paper. Sprinkle a little kosher salt all over. Bake until the tomatoes have concentrated their flavor (the skins will wrinkle a little) but are not dry, about 30 minutes.
  • Transfer the tomatoes to a bowl and add the sauce. Gently toss until the tomatoes are evenly coated, adding more sauce if you like. Let stand for 15 minutes.
  • Heat your grill or a grill pan to medium-high.
  • Season the salmon on both sides with salt and pepper, then drizzle a little oil all over. Put on the grill, flat side down, and cook until the flesh releases easily from the grill grate, about 4 minutes. Carefully flip and cook until a thin-bladed knife slides through the side of the fish against the grain with no resistance, about 2 minutes longer.
  • Transfer the salmon to plates, spoon the sauce over the salmon, sprinkle with fleur de sel, and serve.
  • To concentrate the flavor of your tomatoes, you can use the technique above or, if you have a gas oven, you can put the tray of tomatoes in the oven overnight. Leave the oven off; the heat from the pilot light alone will have the same effect.

More about "cherry sauce for grilled salmon recipes"

23 EASY SAUCES FOR GRILLED SALMON THAT WILL WOW YOUR GUESTS

From happymuncher.com
Cuisine American
Total Time 15 mins
Category Sauce
Published Dec 27, 2022
  • Lemon Butter Sauce. When I want to take my grilled salmon up a notch, I always turn to this easy lemon butter sauce. It only takes five minutes or less to prepare, but the flavor packs a punch!
  • Honey Garlic Sauce. This delicious honey garlic sauce is a great way to spice up your grilled fish. This recipe only has six ingredients, but it packs a flavorful punch.
  • Dill Sauce. When it comes to spices, I love the intense flavor of dill. So many meals call for this herb, but my favorite way to use it is in sauces. This dill sauce really packs a punch with sour cream or Greek yogurt, lemon juice, garlic salt, and pepper – perfect for elevating grilled fish.
  • Béarnaise Sauce. When it comes to dressing up your grilled fish, Béarnaise Sauce is a must! It takes time to make because of all the stirring and whisking but it’s well worth the effort.
  • Horseradish Dill Sauce. When it comes to flavoring fish, I always turn to this sauce. The combination of creamy sour cream, dill, horseradish, and lemon is the perfect balance of flavors.


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Category Main Course
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