Cherry Salsa Recipes
QUICK CHERRY SALSA
This quick and easy cherry salsa is a simple mixture of cherry jam and a can of diced tomatoes with chilies, that can be customized with more add-in's for extra flavor.
Provided by TheMakeYourOwnZone.com
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Combine the jam and the can of diced tomatoes with chilies in a mixing bowl. Then stir in the tomato paste for some extra thickening.
- You can also add in some diced onions or minced garlic for extra flavor.
- I like the amount of heat with just the diced chilies in the can of tomatoes but if you like things spicier, a pinch or two of red pepper flakes can be added as well.
- Keep the finished salsa in the refrigerator. This recipes makes about 2 cups and will last in the refrigerator for a couple of weeks.
CHERRY SALSA
Steps:
- Combine all ingredients together and stir.
- Adjust to taste.
- Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SOUR CHERRY SALSA
Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
GROUND CHERRY SALSA
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
- Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g
NORTHWEST CHERRY SALSA
We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
CHERRY SALSA
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Provided by duonyte
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
- Stir in the lime juice, cilantro and mint leaves.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
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EASIEST FRESH CHERRY SALSA RECIPE - EVERYDAY EILEEN
From everydayeileen.com
5/5 (1)Category SauceCuisine AmericanCalories 49 per serving
- In the bowl of a food processor, add the Skylar Rae® cherries, red onion, jalapeno, lime juice, lime zest, basil leaves, mint leaves, salt, and pepper.
- Pulse to chop the ingredients about 4-5 times, you do not want the ingredients to puree. The cherries should be diced.
- Refrigerate until ready to use. Can be made ahead at least one day. Keep tightly covered in the fridge until ready to use.
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