Cherry Ripe Fudge Recipes
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
CHERRY RIPE FUDGE
This is the easiest fudge I have ever made and one of the best tasting too. It can be made with cherry ripes, marshmallows, nuts and other dried fruits... or just plain.You ca not go wrong with this recipe!
Provided by Jaded spoon @Jaded_spoon
Categories Candies
Number Of Ingredients 4
Steps:
- Melt chocolate and condensed milk together in a heavy pot. Cool slightly.
- Add in chopped up Cherry Ripe Bars and the sliced cherries.
- Pour into a lined (baking paper only)20x30 slice pan and refridgerate till set. Use a hot, sharp knife to cut. You can add Marshmallows, Candied peel, Dried fruit or nuts of your choice... even a dash of rum or Tia Maria. Or serve it plain... your choice. Enjoy!!
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