CHERRY RHUBARB CRUNCH
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! -Sharon Wasikowski, Middleville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY RHUBARB CRISP
Cherry rhubarb crisp packs sweet, tart, and butter-y all into one perfect springtime dessert. Sweet cherries, lots of rhubarb, and a spiced oatmeal crisp topping make this easy rhubarb crisp recipe something special. A scoop of vanilla ice cream for serving is a must!
Provided by Alyssa
Categories Dessert
Time 1h3m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Add pitted cherries, sliced rhubarb, granulated sugar, cornstarch, orange juice, and vanilla extract to a large bowl and gently toss to combine and coat the fruit evenly.
- Pour out filling into a large pan (mine is 13" x 9" x 3") and pat into an even layer.
- Add flour, oats, brown sugar, cinnamon, and salt to a mixing bowl and stir to combine evenly. Cut in the chilled butter pieces with a pastry blender until it is in small clumps. It will not be smooth.
- Scatter the topping over the fruit in the pan evenly.
- Bake for 45-50 minutes, or until the crisp topping is golden-brown and the fruit filling is well-heated and bubbly. You should easily be able to pierce the center of a slice of rhubarb with a fork. Let the crisp cool off some, then serve warm in bowls (with a scoop of vanilla ice cream as a recommend topping!).
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
RHUBARB CHERRY PIE
Delicious! Fresh or frozen rhubarb may be used.
Provided by Annabelle Magee
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 53.5 g, Fat 7.6 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 131.5 mg, Sugar 20.7 g
DANISH CHERRY RHUBARB DESSERT
"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes., In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top. , In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 292mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB CHERRY CRISP
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Provided by Kel
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.
- Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.
Nutrition Facts : Calories 494.9 calories, Carbohydrate 88.5 g, Fat 14.6 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 226.2 mg, Sugar 43.6 g
CHERRY RHUBARB DESSERT
With the coming of spring and Rhubarb season upon us make this one of your new recipes this year. The rhubarb with the cherry pie filling makes for a dessert that will soon become a favorite. We love this dessert and I have handed out the recipe more times than I can count.
Provided by Dotty2
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly.
- Stir in the milk and egg yolk.
- Divide dough in half .
- on lightly floured surface roll out each portion into a 13x9 rectangle.
- place one rolled piece into a greaded13x9 baking dish.
- Sprinkle with conflakes.
- In a large bowl comine rhubarb and 11/2 cups sugar,stir in pie filling and vanilla;spread over conflakes.
- Top with remaining pastry.
- Cut slits into the top.
- In a small bowl lightly beat egg white;brush over pastry.
- Sprinkle with remaining sugar.
- Bake at 350 F for 50-55 minutes or until crust is golden brown.
- Cool on a wire rack.
- In a small bowl ,combine the glaze ingredients; drizzle over bars. Store in refrigerator. can be served warm or cooled with ice cream or whipped cream.
- NOTE:.
- If using frozen rhubarb,measure while frozen (5 cups) Thaw completely in a colander,drain but do not press liquid out of the rhubarb.
Nutrition Facts : Calories 426.4, Fat 16.5, SaturatedFat 10.2, Cholesterol 59.8, Sodium 340.3, Carbohydrate 66.4, Fiber 1.1, Sugar 30.3, Protein 4.1
RHUBARB CHERRY DESSERT WITH COOKIE CRUST
This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop of whipped cream or ice cream is a sweet addition.
Provided by Brooke the Cook in
Categories Bar Cookie
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and grease an 11x7 baking dish or baking pan. A 10x6 pan is perfect for this recipes, so use that if you've got one --
- For Crust: Combine flours and powdered sugar; cut in butter until mixture resembles coarse crumbs (mixture will seem powdery, but will come together while baking).
- Press mixture to bottom on baking pan and bake for 11 minutes.
- While crust is baking, combine rhubarb, sugar-free jello, cornstarch and Splenda or sugar for filling. Pour over crust and spread evenly.
- Prepare topping: combine flour and sugars. Add melted butter and toss with a fork, until you have little crumbs. Sprinkle over rhubarb filling.
- Return to oven and bake 45-50 minutes. Cool on wire rack. When cool, move to refrigerator (or crust will get soggy) - I enjoy this cold just as much as warm.
Nutrition Facts : Calories 135.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 59.5, Carbohydrate 19.7, Fiber 1.3, Sugar 7.9, Protein 1.9
DANISH CHERRY RHUBARB DESSERT
Another great Taste of Home recipe. You'll never want store bought danish again, it's to die for and it's such an easy dessert to make.
Provided by Lori Brown
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the flour and salt; cut in butter until crumbly. Add the milk and egg yolk; mix well. Divide in half.
- 2. On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle. Place one rectangle into a greased 13 x 9 inch baking dish. Sprinkle with cornflakes.
- 3. In a bowl, combine the rhubarb and 1 1/2 cups sugar. Stir in the pie filling and vanilla; spread over the cornflakes. Top with remaining pastry. Cut slits in the top.
- 4. Beat egg white; brush over the pastry. Sprinkle with the remaining sugar. Bake at 350 degrees for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
- 5. In a bowl, combine the glaze ingredients; drizzle over the top. Store in the refrigerator.
More about "cherry rhubarb dessert recipes"
RHUBARB-CHERRY CRUNCH | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 363 per servingTotal Time 1 hr 10 mins
- In a medium saucepan, stir together granulated sugar and cornstarch. Stir in water. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Stir in cherry pie filling and almond extract. Set aside.
- In a large bowl, mix flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press 2 cups of mixture onto bottom of prepared baking dish. Spoon rhubarb evenly over crust. Spread with cherry mixture. Combine remaining crumbs and the nuts; sprinkle on top.
- Bake in a 350 degree F oven for 40 minutes. Serve warm or at room temperature with ice cream or whipped cream, if you like. Makes 12 servings.
10 BEST QUICK CHERRY DESSERT RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
CLASSIC CHERRY RHUBARB COBBLER - COLLEGE HOUSEWIFE
From thecollegehousewife.com
Estimated Reading Time 3 mins
EASY RHUBARB DESSERT RECIPE WITH JELLO - HOSTESS AT HEART
From hostessatheart.com
Ratings 21Calories 375 per servingCategory Dessert
CHERRY RHUBARB CRISP | SWEET & SOUR PERFECTION | DISHES …
From dishesdelish.com
4.9/5 (16)Total Time 35 minsCategory DessertsCalories 192 per serving
10 BEST CHERRY JUBILEE DESSERT RECIPES | YUMMLY
From yummly.com
CHERRY RHUBARB CRISP {DELISH.} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 52Estimated Reading Time 3 mins
- 2. In a medium bowl, combine the cherries, rhubarb, and corn starch. Stir until well coated. Set aside.
- 3. In a separate medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir well. Drop the pieces over butter over the oat mixture. Use your hands or a pastry blender to combine. Mix until crumbly. Drizzle in the honey and stir with a wooden spoon or spatula.
- 4. Pour cherries and rhubarb into the baking dish. Top with the oatmeal crisp mixture. Bake for 30-35 minutes or until fruit is soft and the crisp is bubbly.Serve warm.
THE BEST RHUBARB CHERRY COBBLER RECIPE - ONE HUNDRED ...
From onehundreddollarsamonth.com
Reviews 22Estimated Reading Time 2 mins
- In a large bowl combine the flour, oats, brown sugar, cinnamon and salt and stir well. Cut the butter into the flour mixture until everything is nice and crumbly.
- Place 2 cups of the crumb mixture into the buttered baking dish and press firmly into place. Cover the crumb mixture with rhubarb and set aside.
- In a small saucepan, combine the water, sugar and Clear Gel and cook over medium heat until mixture has thickened, about 3-5 minutes. Remove from heat and stir in the extract and cherry filling and continue to stir until everything is combined. Spoon the mixture over the rhubarb. Sprinkle the remaining crumb mixture over the cherries and bake until filling is nice and bubbly and the topping has lightly browned, about 40-45 minutes.
RHUBARB CHERRY OAT CRUMBLE BARS - MERRY ABOUT TOWN
From merryabouttown.com
4/5 (3)Total Time 1 hr 15 minsCategory DessertCalories 211 per serving
RHUBARB GELATO - FOOD NOUVEAU
From foodnouveau.com
2.3/5 (3)
- Make the rhubarb compote: In a saucepan, combine the rhubarb, sugar, orange juice and zest, Cointreau or Grand-Marnier (if using), and vanilla bean. Bring to a boil, lower the heat, and simmer, stirring from time to time, until the rhubarb is very soft, about 10 minutes. Remove from the heat. Blend to a very smooth consistency using a stand blender or stick blender. Let cool at room temperature while you prepare the gelato base.
- Make the gelato base: In a saucepan, pour 1¼ cups (310 ml) of the milk and the cream. Warm over medium heat until it just starts to bubble around the edge (no need to bring it to a boil).
- Meanwhile, in a small bowl, whisk the remaining 1 cup (250 ml) milk, sugar, and cornstarch together. Remove the saucepan with the hot milk from the heat and whisk in the cornstarch mixture. Return the saucepan to medium heat and cook, stirring regularly, until the sugar is dissolved and the mixture thickens slightly, about 6 to 8 minutes.
- Place the egg yolk in a medium bowl and whisk until it is pale and slightly thickened, about 1 minute. Temper the egg yolk by slowly pouring one ladleful of the hot milk mixture into the yolk, whisking constantly, then slowly pour the egg yolk mixture back into the saucepan, whisking to combine. Remove from the heat. Whisk in the rhubarb compote. Cover and cool completely to room temperature, then refrigerate until completely cold.
CHERRY RHUBARB PIE | FRESH CHERRY RECIPES, RHUBARB RECIPES ...
From pinterest.com
Estimated Reading Time 1 min
RHUBARB DESSERT RECIPES: EVERY TITLE HAS SPACE FOR NOTES ...
From amazon.ca
Author Christina PetersonFormat Paperback
CHERRY RHUBARB CRISP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5
RECIPE: PERFECT CHERRY RHUBARB CREAM CHEESE SHORTBREAD ...
From reciprecipes.com
Estimated Reading Time 4 mins
RHUBARB CHERRY DESSERT RECIPE - RECIPETIPS.COM
From recipetips.com
4/5 (1)
RHUBARB DESSERT RECIPES: EVERY TITLE HAS SPACE FOR NOTES ...
From goodreads.com
38 BEST CHERRY & RHUBARB DESSERTS IDEAS | RHUBARB DESSERTS ...
From pinterest.ca
DANISH CHERRY RHUBARB DESSERT | RECIPE | RHUBARB RECIPES ...
From pinterest.ca
CHERRY RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
CHERRY RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love