Cherry Punch Recipes

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CHERRY PARTY PUNCH RECIPE



Cherry Party Punch Recipe image

Easy Cherry Party Punch is a fun & festive party drink that everyone goes crazy over! Simple to make & has a fantastic sweet cherry flavor.

Provided by Jessica & Nellie

Categories     Beverage     Drinks

Time 15m

Number Of Ingredients 8

2 cups cold water + enough ice to measure 3 cups
1.5 cups granulated sugar
1 10- oz jar maraschino cherries + juice
1 TBSP vanilla extract
1 TBSP almond extract
2 2- liters Cherry 7-Up soda
whipped cream & additional cherries (for topping)
2 quart sized freezer bags

Steps:

  • Using a 4 cup measuring cup, measure out 2 cups cold water. Add ice cubes until you've reached 3 cups. Pour into a blender.
  • Add sugar, cherries with juice and extracts. Blend 2-3 minutes, until mixture is smooth.
  • Transfer mixture to the quart sized bags, adding 2.5 cups of syrup per bag. Freeze at least 4-6 hours.
  • When ready to serve, remove bags of slush from the freezer and massage. Pour into a punch bowl. Add soda to bowl. Gently stir to break apart clumps. Serve, topped with whipped cream and a cherry.

CHERRY PUNCH



Cherry Punch image

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California

Provided by Taste of Home

Time 20m

Yield about 6 quarts.

Number Of Ingredients 7

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

Steps:

  • In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY CHERRY PUNCH



Cranberry Cherry Punch image

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 8

1/3 cup fresh or frozen cranberries
2 lemon slices, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup thawed lemonade concentrate
1 liter ginger ale, chilled

Steps:

  • Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BLOOD-RED CHERRY PUNCH



Blood-Red Cherry Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

CHEERY CHERRY PUNCH



Cheery Cherry Punch image

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Time 15m

Yield 60 (4-ounce) servings.

Number Of Ingredients 8

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK CHERRY PUNCH



Black Cherry Punch image

Yield

Makes 8 cups

Number Of Ingredients 11

1/2 cup fresh lemon juice, strained
1/2 cup fresh orange juice, strained
1/4 cup fresh lime juice, strained
1/4 cup superfine granulated sugar
1 pound fresh black cherries, pitted (or a 17-ounce can pitted black cherries, drained)
2 cups light rum
1/2 cup dark rum
1/2 cup Cherry Heering
1/2 cup crème de cassis
4 cups chilled seltzer or club soda
Garnish: thin lime slices

Steps:

  • In a large bowl, combine lemon juice, orange juice and lime juice. Stir in sugar and continuestirring until dissolved. Stir in cherries, light rum, dark rum, Cherry Heering and crème de cassis. Chill for 1 hour. Transfer to a punch bowl and stir in the seltzer. Add a block of ice or ice cubes. Garnish the punch with lime slices.

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