Cherry Pretzel Torte Recipes

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PRETZEL DESSERT



Pretzel Dessert image

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 7

2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Steps:

  • In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY PRETZEL DESSERT



Cherry Pretzel Dessert image

This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

Provided by Punky Julster

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels
3/4 cup sugar
3/4 cup solid margarine, melted
2 envelopes whipped dessert topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, cubed
1 cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

  • In a large bowl, combine pretzels, sugar and margarine.
  • Set aside 1/2 cup for the topping.
  • Press the remaining mixture into an ungreased 13x9 pan.
  • In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
  • Add cream cheese and confectioners sugar and beat until smooth.
  • Spread half of the mixture over the crust.
  • Top with cherry pie filling and the remaining cream cheese mixture.
  • Sprinkle with the reserved pretzel mixture.
  • Refrigerate for at least 4 hours or overnight.

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