Cherry Pretzel Squares Recipes

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CHERRY PRETZEL DESSERT



Cherry Pretzel Dessert image

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Provided by Bridgett Neto

Categories     Desserts     Pies     Slab Pie Recipes

Time 55m

Yield 30

Number Of Ingredients 7

2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
  • Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  • Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g

CHERRY PRETZEL SQUARES



Cherry Pretzel Squares image

Make and share this Cherry Pretzel Squares recipe from Food.com.

Provided by Lover of Sweet Trea

Categories     Dessert

Time 25m

Yield 15 snacks, 12-15 serving(s)

Number Of Ingredients 7

2 1/2 cups chopped pretzels
3 teaspoons brown sugar
3/4 cup butter, softened
1 cup confectioners' sugar
4 cups whipped topping
8 ounces cream cheese, softened
2 (21 ounce) cans lucky leaf premium cherry pie filling

Steps:

  • Combine the first three ingredients in a mixing bowl.
  • Spread pretzel mixture in bottom of 9 x 13 baking dish.
  • Bake 10 minutes at 350 degrees.
  • While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust.
  • Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer.
  • Refrigerate at least 4 hours.

Nutrition Facts : Calories 556, Fat 23.9, SaturatedFat 14.5, Cholesterol 66.5, Sodium 823.3, Carbohydrate 79.6, Fiber 2, Sugar 13.8, Protein 7.4

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