Cherry Pineapple Jam Recipes

PINEAPPLE JAM

Steps:

• Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
• Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

PEACH ORANGE PINEAPPLE CHERRY JAM

Steps:

• 1. In a blender or food processor, blend fruits and cherry juice in batches until smooth. Transfer to a large kettle; stir in pectin.
• 2. Bring to a rolling boil over medium heat, stirring constantly. Add sugar; boil for 2 additional minutes.
• 3. Remove from heat and place into prepared, sterilized jars if canning.

CHERRY PINEAPPLE JAM

Steps:

• Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer ¾ hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached.

CHERRY HABANERO JAM RECIPE

Steps:

• Wash cherries then stem and pit them into a large bowl, catching as much cherry juice as possible.
• Coarsely chop the pitted cherries and place them into your large canning pot.
• Add the lime juice to the pot of cherries and toss well.
• Dice the red pepper and place into the pot with the cherries.
• ** Put rubber gloves on and finely mince the habanero pepper. For a mild pepper jam remove all seeds and remove the pith. For a medium-hot jam leave the seeds in. For a hotter jam mince the entire habanero pepper with seeds and pith and place into the pot with the other ingredients.
• Add pectin to the pot and heat on low, occasionally stirring until the pectin melts.
• Increase the heat to medium-high and bring to a roiling bowl.
• Add sugar, stirring until the sugar is mostly dissolved.
• Return to a roiling boil.
• Add butter to cut down on foaming. (if using)
• Boil for one minute.
• Remove the pot from the stove.
• Skim off any excess foam.
• Fill your prepared jars leaving a 1/4 inch head space.
• Wipe rim of jar with a damp paper towel, place flat lid on top of jar and place band on screwing until just hand tightened.
• Process your filled jars in a hot water bath for 10 minutes.

CHERRY PINEAPPLE JAM 1

Steps:

• Recipe by: Jo Merrill This is an old recipe and quite unique these days. Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached. Florence Taft Eaton, Concord, MA. Posted to MM-Recipes Digest V4 #148 by [email protected] (Angela Gilliland) on May 28, 1997