Cherry Pineapple Congealed Salad Recipes

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

CHERRY COKE SALAD

Steps:

• Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

CHERRY GELATIN SALAD

Steps:

• Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

BING CHERRY JELLO SALAD

Steps:

• Add enough water to the drained reserved pineapple to equal two cups.
• Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
• Add the Jello and mix well.
• Add in the cherry soda. Stir well.
• Chill for 60-90 minutes or until partially set.
• Add in the drained pineapple and drained cherries. Mix well.
• Pour into a deep 8x8 baking pan (at least 2" sides).
• Refrigerate until firm.
• Serve with whipped cream and a cherry on top.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

CHERRY CONGEALED JELLO SALAD

Steps:

• 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
• 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

CHERRY CONGEALED SALAD

Steps:

• Mix well and refrigerate several hours.