Cherry Pineapple Christmas Cheese Ball Recipes

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PINEAPPLE CHERRY CHEESE BALL



Pineapple Cherry Cheese Ball image

This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.

Provided by KelBel

Categories     Pineapple

Time 5m

Yield 16 serving(s)

Number Of Ingredients 7

16 ounces cream cheese
1 (8 ounce) can crushed pineapple, drained well
2 tablespoons minced onions
2 tablespoons minced green peppers
6 maraschino cherries, chopped
1 dash Worcestershire sauce
1 cup slice almonds

Steps:

  • Mix all ingredients well except almonds.
  • Form into ball and roll into almonds.
  • Makes 1 large or 2 small cheese balls.

Nutrition Facts : Calories 162.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.2, Sodium 113.6, Carbohydrate 5.6, Fiber 1.2, Sugar 3.3, Protein 4.1

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHERRY BALLS



No-Bake Cherry Balls image

Make and share this No-Bake Cherry Balls recipe from Food.com.

Provided by _Pixie_

Categories     Drop Cookies

Time 15m

Yield 42 balls

Number Of Ingredients 6

42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter (softened)
1 3/4 cups icing sugar (sifted)
1 tablespoon orange juice
1 1/2 cups coconut (finely shredded or grated)

Steps:

  • Dry the cherries on paper towel.
  • Cream the butter and gradually mix in the icing sugar and orange juice.
  • Add coconut and mix well.
  • Note: this mixture will be soft.
  • Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  • Place on wax paper and keep cool.

CHERRY CHEESECAKE BALLS



Cherry Cheesecake Balls image

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Provided by Shelley Chrapun

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Steps:

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g

WARM BACON CHEESE DIP



Warm Bacon Cheese Dip image

Yield 8

Number Of Ingredients 9

8 strips Wright Brand Naturally Hickory Smoked Bacon
1 (8 oz) cream cheese ( softened )
1 cup shredded sharp cheddar cheese
1 cup shredded Parmesan cheese
1/3 cup mayonnaise
3 green onions ( thinly sliced )
1 teaspoon garlic powder
1/2 teaspoon onion powder
assorted crackers for dipping

Steps:

  • Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
  • Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
  • In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
  • Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Servingsize 1 serving, Calories 1002 kcal, Fat 98 g, SaturatedFat 18 g, Cholesterol 57 mg, Sodium 2984 mg, Carbohydrate 30 g, Sugar 14 g, Protein 15 mg

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