Cherry Pie Supreme Recipes

CHERRY SUPREME

Steps:

• Put oven on 350 degrees F.
• Grease a 13x9 inch pan.
• Put both cans of cherry pie filling in.
• Top with cake mix.
• Press butter throughout dish.
• Sprinkle with nuts.
• Bake for 1 hour, or until it looks done (haha).
• Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

CHERRY PIE SUPREME

Steps:

• 1. Preheat oven to 425.
• 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
• 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
• 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
• 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
• 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.

CHERRY SUPREME DESSERT

Steps:

• In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.