Cherry Pie Monkey Bread Recipes
CHERRY PIE FILLING BREAD
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
CHERRY PIE MONKEY BREAD
If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this decadent Cherry Pie Monkey Bread. Cut the biscuits into quarters and combine the ingredients. Try using a Bundt pan to make a table centerpiece Cherry Pie Monkey Bread.
Provided by My Food and Family
Categories Pie
Time 40m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
- Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY CHOCOLATE MONKEY BREAD
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Combine the sugar and cinnamon in a large resealable plastic bag. Separate the biscuits and cut each biscuit into 4 pieces. Put all the biscuit pieces into the bag with the sugar mixture and shake vigorously to coat.
- Put the coated biscuit pieces in a large bowl. Reserve 1/3 cup of the cherry pie filling for garnish and add the rest to the bowl. Add the chocolate chips and melted butter and toss to mix well.
- Transfer the biscuit mixture to the prepared pan, making sure it is evenly distributed. Bake the bread until the top is a deep golden brown and the center of the dough is cooked through, 40 to 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a platter. Garnish the top with the reserved cherries and mint leaves. Serve warm.
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CHERRY CHEESECAKE MONKEY BREAD - THE TYPICAL MOM
From temeculablogs.com
Reviews 2Category Breakfast, DessertCuisine AmericanTotal Time 40 mins
- Spray inside of bundt pan with non stick spray and spoon mixture into your pan, make sure it is even all the way around so it cooks evenly.
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- Combine 1 cup sugar and 1 teaspoon pumpkin pie spice in a small bowl and mix until thoroughly combined.
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From pitchforkfoodie.com
4.6/5 (7)Category Bread, Breakfast, DessertCuisine AmericanTotal Time 55 mins
- Thaw Rhodes rolls only until they are soft enough to work with. They will still be cold. The amount of time will vary depending on the temperature of your room. See package instructions for additional thawing details.
- Roll rolls out on a floured or oiled surface, or pastry mat. You'll want each roll to be about 4-5 inches in diameter. They'll shrink back up a bit after you roll them out. Not to worry.
- Cut room temperature cream cheese into 8 squares. Set one square on each roll. Flatten it a little with a knife or spoon. Be sure you leave about an inch border.
- Add a spoonful of cherry pie filling over the cream cheese. I added about 5 cherries and it fit perfectly. You'll have leftover cherry pie filling to use in a different recipe.
CROCKPOT CINNAMON ROLL MONKEY BREAD - THE TYPICAL …
From temeculablogs.com
Reviews 2Calories 154 per servingCategory Breakfast, Dessert
- Spray the inside of your crockpot with non stick spray (I used my 6 qt). If using frozen Rhodes cinnamon rolls lay them on a piece of parchment paper to defrost for 45 minutes to 1 hour.
- Cut 1 pkg. of your cinnamon rolls into 6 pcs. each roll and lay them flat on the bottom of your slow cooker. Pour your can of pie filling on top of that layer, spread out evenly.Cut the remaining biscuits / rolls into 6 pcs. each cinnamon roll and spread evenly on top of your pie filling.Pour the 2 containers of frosting that came in your cinnamon roll tubes on top of your top layer of the dough pcs.
- Close your lid and cook for 3 hrs on low or until the middle pcs are no longer sticky (outside pcs will be more done than the middle, low setting is better than high for 2 hours).
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From girlversusdough.com
Servings 8-10Total Time 3 hrs 10 minsEstimated Reading Time 5 mins
- In a small bowl, dissolve 1 tablespoon sugar and yeast in warm water. Let sit 5 to 10 minutes until foamy.
- In a large bowl or bowl of a stand mixer, combine 3 cups flour, dry milk powder and salt. Add milk, melted butter, egg and yeast mixture; stir until a dough forms. Turn dough onto a lightly floured surface and knead by hand 10 minutes, adding just enough of remaining 1 1/4 cups flour until dough is smooth, elastic and slightly sticky; OR, knead dough 5 minutes in stand mixer using dough hook on medium speed, adding just enough of remaining 1 1/4 cups flour until dough is smooth, elastic and slightly sticky.
- Shape dough into a ball and place in a large, lightly greased bowl; turn to coat. Cover bowl with plastic wrap and let dough rise in a warm place 1 to 1 1/2 hours until doubled.
- Meanwhile, in a medium bowl, combine graham cracker crumbs and sugar for filling/coating. Melt butter and place in a small bowl. Grease bottom and sides of a large Bundt pan with baking spray or softened butter.
CHOCOLATE COVERED CHERRY MONKEY BREAD - SIMPLE JOY
From simplejoy.com
Reviews 30Estimated Reading Time 4 mins
- Unroll both packages of the biscuits and cut each biscuit into four pieces. In a small bowl throughly mix the cinnamon and sugar. Drop each biscuit piece into the mixture making sure it is covered, and then transfer the piece to a bigger bowl.
- In a small saucepan, combine the butter, almond extract, cherry pie filling, and brown sugar over medium low heat. Cook until the butter is completely melted, stirring occasionally. (I let mine cook while I coated the biscuit pieces.)
- Once all the biscuit pieces are coated and the butter is fully melted, pour the cherry mixture over the biscuit pieces in the large bowl. Pour any additional sugar/cinnamon mixture that is left into the bowl, and stir gently to combine.
CHOCOLATE CHERRY MONKEY BREAD MUFFINS - BEYOND FROSTING
From beyondfrosting.com
5/5 (2)Total Time 40 minsEstimated Reading Time 5 mins
- Unroll biscuits from package and roll each biscuit until flattened like a pancake. Cut into quarters.
- Spoon 2-3 cherries into the center of each quarter. Sprinkle a couple of mini chocolate chips over cherries.
- Pinch together all 4 edges to form a pouch. Juices may be oozing out of the side, but that’s okay. Gently roll in granulated sugar.
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From myrecipes.com
Total Time 50 mins
- Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
- Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
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