CHERRY PIE FLUFF (+VIDEO)
Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
- Stir well until combined.
- Stir in can of cherry pie filling.
- Then gently stir in whipped topping.
Nutrition Facts : Calories 86 kcal, Carbohydrate 20 g, Sodium 14 mg, ServingSize 1 serving
CHERRY FLUFF
Steps:
- Beat cream cheese with hand or stand mixer until fluffy
- Add sugar and vanilla and continuebeating until well blended.
- Fold in remaining ingredients until mixed well.
Nutrition Facts : Calories 670 kcal, Carbohydrate 103 g, Protein 6 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 64 mg, Sodium 270 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving
CHERRY PIE FLUFF
Steps:
- Preheat the oven to 350°F. Spread chopped nuts in a single layer on a cookie sheet. Toast for 6-8 minutes, then cool completely.
- In a mixing bowl, using a large spoon or spatula, mix together the cherry pie filling, drained pineapple, sweetened condensed milk and almond extract.
- Fold in 1 container plus 1/2 of whipped topping and toasted nuts by hand. Reserve remaining 1/2 container whipped topping and 1 Tbsp toasted nuts for garnishing. Cover and chill for 4 hours.
- Before serving garnish with reserved whipped topping, chopped nuts and maraschino cherries.
Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 37 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 47 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 6 g
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY PIE FLUFF {DIET FRIENDLY}
This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.
Provided by Marsha Baker
Categories Other Side Dishes
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine cherry pie filling with pudding mix. Fold in cool whip.Chill and enjoy.
- 2. Weight Watchers Points (Prior to Points Plus): heaping 3/4 c. = 3 points 2/3 c. = 2 points
CHERRY FLUFF SALAD
Quick and easy Cherry Fluff Salad with Cherry Pie Filling is a beautifully delicious creamy side or dessert salad, fabulous to enjoy on your holiday table or all year-round.
Categories Salads
Time 10m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Combine sweetened condensed milk, cherry pie filling, marshmallows, pineapple, and pecans; stir until well mixed and uniform in color.
- Add Cool Whip, stirring gently until well mixed.
- Refrigerate for at least 4 hours before serving.
- While pecans are optional, we love the flavor combination of the cherries and pecans, and love the little crunch pecans lend to the salad.
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