Cherry Pie Fluff Diet Friendly Recipes

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CHERRY PIE FLUFF (+VIDEO)



Cherry Pie Fluff (+Video) image

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 4

15.5 ounce can crushed pineapple, ((undrained))
3.4 ounce box instant cheesecake Jell-O pudding mix
21 ounce can cherry pie filling
8 ounce tub whipped topping (COOL WHIP), ((thawed))

Steps:

  • In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
  • Stir well until combined.
  • Stir in can of cherry pie filling.
  • Then gently stir in whipped topping.

Nutrition Facts : Calories 86 kcal, Carbohydrate 20 g, Sodium 14 mg, ServingSize 1 serving

CHERRY FLUFF



Cherry Fluff image

Cherry Fluff Salad is an incredibly easy salad that is light, fluffy and delicious. We make it with cherry pie filling, cream cheese, Cool Whip, a bit of sugar and marshmallows. You can have it made it just a few minutes.

Provided by Jen

Categories     Dessert     Salad

Number Of Ingredients 6

8 oz softened Cream Cheese
1/2 cup Sugar
1/2 tsp Vanilla
21 oz Cherry Pie Filling
8 oz Whipped Topping (Cool Whip)
2 cup Mini Marshmallows

Steps:

  • Beat cream cheese with hand or stand mixer until fluffy
  • Add sugar and vanilla and continuebeating until well blended.
  • Fold in remaining ingredients until mixed well.

Nutrition Facts : Calories 670 kcal, Carbohydrate 103 g, Protein 6 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 64 mg, Sodium 270 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving

CHERRY PIE FLUFF



Cherry Pie Fluff image

Provided by Melissa

Categories     Dessert     Side Dish

Number Of Ingredients 7

1 cup chopped pecans or walnuts (toasted)
1 20 oz can premium cherry pie filling
1 20 oz can crushed pineapple (drained)
1 14 oz can sweetened condensed milk
1/2 tsp pure almond extract
2 8 oz frozen whipped topping thawed
maraschino cherries for garnishing

Steps:

  • Preheat the oven to 350°F. Spread chopped nuts in a single layer on a cookie sheet. Toast for 6-8 minutes, then cool completely.
  • In a mixing bowl, using a large spoon or spatula, mix together the cherry pie filling, drained pineapple, sweetened condensed milk and almond extract.
  • Fold in 1 container plus 1/2 of whipped topping and toasted nuts by hand. Reserve remaining 1/2 container whipped topping and 1 Tbsp toasted nuts for garnishing. Cover and chill for 4 hours.
  • Before serving garnish with reserved whipped topping, chopped nuts and maraschino cherries.

Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, Carbohydrate 37 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 47 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 6 g

CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY PIE FLUFF {DIET FRIENDLY}



Cherry Pie Fluff {Diet Friendly} image

This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.

Provided by Marsha Baker

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 3

1 - 20 oz can no-sugar added cherry pie filling
1 box (4 serv. size) instant sugar free cheesecake pudding mix
1 - 8 oz tub fat free frozen whipped topping, thawed

Steps:

  • 1. Combine cherry pie filling with pudding mix. Fold in cool whip.Chill and enjoy.
  • 2. Weight Watchers Points (Prior to Points Plus): heaping 3/4 c. = 3 points 2/3 c. = 2 points

CHERRY FLUFF SALAD



Cherry Fluff Salad image

Quick and easy Cherry Fluff Salad with Cherry Pie Filling is a beautifully delicious creamy side or dessert salad, fabulous to enjoy on your holiday table or all year-round.

Categories     Salads

Time 10m

Yield 10-12 servings

Number Of Ingredients 6

1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can cherry pie filling {I use the premium one with extra cherries}
1 1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, well drained
1/3 c. chopped pecans {optional}
1 (8 oz.) container Cool Whip

Steps:

  • Combine sweetened condensed milk, cherry pie filling, marshmallows, pineapple, and pecans; stir until well mixed and uniform in color.
  • Add Cool Whip, stirring gently until well mixed.
  • Refrigerate for at least 4 hours before serving.
  • While pecans are optional, we love the flavor combination of the cherries and pecans, and love the little crunch pecans lend to the salad.

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