Cherry Pie Cups 2 Ingredients Recipes

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CHERRY PIE CUPS (2 INGREDIENTS)



Cherry Pie Cups (2 Ingredients) image

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

Provided by Mom2Rose

Categories     Pie

Time 28m

Yield 12 pie cups, 12 serving(s)

Number Of Ingredients 2

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 425°F
  • Remove crusts from pouches; unroll on work surface.
  • With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently.
  • Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition Facts : Calories 237.1, Fat 10.2, SaturatedFat 3.3, Sodium 174.4, Carbohydrate 33.8, Fiber 1.5, Sugar 1.5, Protein 2.5

EASY 2-CHERRY PIE CUPS



Easy 2-cherry pie cups image

I had a few boxes of pie dough and wanted to use them up. My granddaughters 11th birthday was coming up & I asked her what she wanted me to make her. She wanted a cherry pie but since we were expecting a lot of party guests, I made these and boy...they were gone in no time.

Provided by sherry monfils @smonfils

Categories     Fruit Desserts

Number Of Ingredients 4

2 box(es) pillsbury ready made pie crusts
1 bag(s) frozen pitted cherries, thawed
1 can(s) cherry pie filling
1 tablespoon(s) coarse sugar

Steps:

  • heat oven to 350. Lightly spray small size muffin cups w/ cooking spray. Roll out dough and cut out circles w/ a round cutter.
  • Place each circle of dough in a muffin cup to fit. Press the dough up the sides of the muffin cup a little to form a bowl. bake for 6 minutes. Using the back of a spoon, press puffed up dough back into a bowl shape. let cool.
  • In medium bowl, spoon pie filling into bowl and stir in thawed, pitted cherries. Spoon 1 Tbsp of filling mixture into each pie bowl. Roll out remaining dough and cut into thin strips. Place 3 or 4 strips on top of each pie bowl. Sprinkle w/ a little coarse sugar. bake 14 minutes or until bubbly. Let cool and pop 'em into your mouth for an instant smile!

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  • Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.

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