Cherry Pie Crumble Bars Recipe 425

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CHERRY CRUMB PIE



Cherry Crumb Pie image

Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

2 cans (21 oz each) cherry pie filling
1 tablespoon cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter

Steps:

  • Heat oven to 425°F; place cookie sheet in oven to preheat.
  • In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 65 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 7 g, TransFat 0 g

CRUMB-TOPPED CHERRY PIE



Crumb-Topped Cherry Pie image

"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 16

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons 2% milk
FILLING:
1-1/3 cups sugar
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) pitted tart cherries, drained
1/4 teaspoon almond extract
CRUMB TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter, cubed
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.

Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY CRUMB BARS



Cherry Crumb Bars image

Make and share this Cherry Crumb Bars recipe from Food.com.

Provided by CrystalRN

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (18 ounce) package white cake mix (or yellow)
1 1/4 cups rolled quick oats, divided
1/2 cup margarine or 1/2 cup butter, room temperature, divided
1 egg
1 (21 ounce) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°. Grease and flour a 13x9-inch pan.
  • Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  • To remaining mixture, add egg; mix well.
  • Press into pan. Pour cherry filling over crust; spread to cover.
  • In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

Nutrition Facts : Calories 720.4, Fat 25.4, SaturatedFat 4, Cholesterol 31, Sodium 691.2, Carbohydrate 116.5, Fiber 3.9, Sugar 56.2, Protein 8.4

CHERRY CRUMBLE



Cherry Crumble image

This dessert is great served warm with vanilla ice cream.

Provided by Debbie Rowe

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 tablespoons butter
1 ⅛ cups all-purpose flour
½ cup rolled oats
6 tablespoons packed brown sugar
⅛ teaspoon salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g

CHERRY PIE CRUMBLE BARS RECIPE - (4.2/5)



Cherry Pie Crumble Bars Recipe - (4.2/5) image

Provided by KimberlySeverino

Number Of Ingredients 9

3 1/2 cups flour
1 1/4 cups sugar
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups butter, cut into pieces
2 large egg yolks; lightly beaten
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
4 cups cherry pie filling

Steps:

  • Preheat oven to 375ºF. Lightly grease a 9x13-inch pan and line with parchment paper. Whisk flour, sugar, baking powder, salt and butter until well combined. The mix will have small chunks of butter. In a small bowl, whisk extracts into beaten egg yolks. Combine with flour mixture Remove 2 generous cups of the crumb mixture and set aside for the topping in a small bowl. Press remaining dough evenly into prepared baking pan. Spoon Tart Cherry Pie Filling into pan on top of dough and spread evenly with rubber spatula Sprinkle with reserved crumb mixture. Bake until topping is golden brown and filling is cooked through and bubbly, about 55 minutes. Tip: To prevent over-browning of topping, cover with sheet of aluminum foil during last 20 minutes of baking.

CHERRY PIE CRUMB BARS RECIPE



Cherry Pie Crumb Bars Recipe image

Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert!This recipe makes 9 bars.

Provided by Anna

Categories     Dessert

Time 33m

Number Of Ingredients 10

1/2 cup unsalted butter melted (, cooled to room temperature)
1/2 cup granulated sugar
1.5 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 cups fresh cherries (, pitted, each sliced in half)
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1 tsp granulated sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Line a square 8" baking pan with parchment paper. Butter the sides and bottom of lined pan. Set aside.
  • In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
  • In a large mixing bowl, stir together melted butter and sugar. Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
  • Reserve 3/4 cup of mixture.
  • Press remaining crumb mixture into the bottom of prepared pan.
  • Spread cherry filling over the crust.
  • Sprinkle remaining crumb mixture over cherries.
  • Sprinkle sugar over crumb topping.
  • Bake bars for 23 to 25 minutes OR until the top is golden.
  • Cool completely before cutting.

Nutrition Facts : Calories 234 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 136 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

CHERRY CRUMB PIE



Cherry Crumb Pie image

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter

Steps:

  • In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

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