Cherry Pecan Crisp Recipes

APPLE CHERRY PECAN CRISP

Steps:

• Preheat the oven to 375 degrees F (187C). Lightly spray your 2-quart or an 8 x 8 or 8 x 10-inch baking dish, set it aside.
• In a medium-size mixing bowl, toss together chopped apples, sliced frozen cherries along with granulated sugar, vanilla, and lemon juice. Set it aside and allow the sugar to work its magic, allowing the juice of the fruits to come through.
• In the meantime, make the crisp topping. Combine all the topping ingredients in one bowl and use your fingers to combine the mixture into a crumble. Continue to work with the mixture until all the dry flour has been worked in.
• Next, transfer the fruit mixture to your 2-quart baking dish, and spread it evenly into one single layer.
• Scatter the crisp pecan topping over the fruit evenly.
• Bake in the middle of your oven for 45 to 50 minutes. The crumble should be golden brown and the fruit juices should be bubbling throughout.
• Allow the crisp to rest and cool down for about 10 to 15 minutes before serving.
• Serve with a scoop of vanilla ice cream on top, or with fresh whipped cream.

CHERRY PECAN CRISP

Steps:

• 1. Preheat oven to 375.
• 2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
• 3. Mix together remaining ingredients and sprinkle over top of cherries.
• 4. Bake for 35 minutes. Serve warm with vanilla ice cream.

APPLE CHERRY PECAN CRISP

Steps:

• Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
• Put first 4 ingredients in mixer bowl with paddle attachment.
• Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
• Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

AMISH CHERRY PECAN CRUMBLE

Steps:

• Preheat the oven to 350*.
• In a large bowl, mix together the brown sugar, tapioca and nutmeg.
• Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
• Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
• Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
• Bake the crumble for 1 hour or until it is bubbling and the top is golden.
• Serve slightly warm with heavy cream, whipped cream or ice cream if desired.