Cherry Pear Skillet Cobbler For The Grill Or Campfire Recipes

CHERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
• Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
• Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
• Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
• Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

CHERRY-PEAR SKILLET COBBLER (FOR THE GRILL OR CAMPFIRE)

Steps:

• Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
• Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
• Stir in pie filling and pears; cover.
• Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
• Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
• Cover and cook until rolls are done, about 20 minutes longer.
• Serve warm with cream or vanilla ice cream.