CHERRY PARFAIT PIE
I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.
Provided by mommyoffour
Categories < 60 Mins
Time 55m
Yield 1 8-inch pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in hot water in a 2 quart saucepan.
- Add cherries.
- Add ice cream in pieces and stir until melted.
- Chill until thickened, but not set, about 10 to 20 minutes.
- Turn into pie shell.
- Chill until firm, about 15 to 25 minutes.
Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9
CHERRY PARFAIT
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.
NO-BAKE CHERRY CHEESECAKE PARFAITS
No-Bake Cherry Cheesecake Parfaits are a cheesecake dessert with a graham cracker crust and cherry pie topping, all served in a cup!
Provided by Amanda Rettke- iambaker.net
Categories Dessert
Time 3h10m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together graham cracker crumbs and sugar.
- Pour melted butter into the graham cracker mixture and mix together with a fork until all of the ingredients are fully incorporated.
- Evenly divide the graham cracker mixture evenly between your parfait cups. (Approximately ¼ cup each.) Using your hand or a spoon, press the mixture firmly into the base of each cup.
- Chill the crusts while you prepare the cheesecake filling.
- In the bowl of a stand mixture fitted with a paddle attachment, add the cream cheese, sugar, lemon juice, vanilla, and salt. Beat on medium speed until soft and smooth, scraping the sides of the bowl as needed.
- Switch to the whisk attachment. Pour in heavy cream, and whisk on low speed to combine. Once combined, increase the speed to high, and continue to whisk for about 3 minutes, or until stiff peaks are formed.
- Top each graham cracker crust with a layer of the cheesecake filling. (Approximately ½ cup each).
- Refrigerate for 2-3 hours, or until cheesecake filling is set. (You can also top the parfaits with cherry topping now, however it may bleed slightly into the cheesecake filling.)
- After the cheesecake parfaits have chilled, top each with cherry pie filling. (Approximately ¼ cup each.)
Nutrition Facts : Calories 514 kcal, ServingSize 1 serving
PRETTY CHERRY PARFAITS
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.
Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
PRETTY CHERRY PARFAITS
I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.
Provided by Nicole Brummett
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine filling and extract; set aside.
- In a bowl, combine sour cream and milk.
- Stir in pudding mix; beat on low speed for 2 minutes.
- Spoon half of pudding mixture into large glasses; top with half of pie filling.
- Repeat layers.
- Garnish with whipped topping and almonds.
- Refrigerate until serving.
CHERRY YOGURT PARFAITS
Looking back in my book I found another good one from "Taste of Home Quick Cooking". I don't own parfait glasses so I use half pint canning jars instead; besides it comes with its own lid. This recipe will be very versatile in that you can change to most any flavor of pie filling. These would be great in the summer and there is no cooking so it won't heat the house!
Provided by KGCOOK
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and 8 ounces of yogurt.
- Place about 2 tablespoons of mixture in each glass of 6 glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs.
- Next top that with about 2 tablespoons plain pie filling.
- Next top that with plain yogurt.
- Next top that with remaining graham cracker crumbs.
- Top that last of the pie/yogurt filling.
- If you do have any crumbs left over, you can use those over the top for garnish.
- You may or may not use all of the yogurt.
- I ate it.
Nutrition Facts : Calories 87, Fat 0.1, Sodium 13.6, Carbohydrate 21.2, Fiber 0.5, Protein 0.3
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