Cherry Parfait Pie Recipes

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CHERRY PARFAIT PIE



Cherry Parfait Pie image

I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.

Provided by mommyoffour

Categories     < 60 Mins

Time 55m

Yield 1 8-inch pie, 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry gelatin
1 1/4 cups hot water
1 cup sweet cherries
1 pint cherry ice cream
1 (8 inch) baked pie shells

Steps:

  • Dissolve gelatin in hot water in a 2 quart saucepan.
  • Add cherries.
  • Add ice cream in pieces and stir until melted.
  • Chill until thickened, but not set, about 10 to 20 minutes.
  • Turn into pie shell.
  • Chill until firm, about 15 to 25 minutes.

Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9

CHERRY PARFAIT



Cherry Parfait image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)

Steps:

  • Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

NO-BAKE CHERRY CHEESECAKE PARFAITS



No-Bake Cherry Cheesecake Parfaits image

No-Bake Cherry Cheesecake Parfaits are a cheesecake dessert with a graham cracker crust and cherry pie topping, all served in a cup!

Provided by Amanda Rettke- iambaker.net

Categories     Dessert

Time 3h10m

Number Of Ingredients 10

2 cups (14-16 sheets, 168 g) honey graham crackers, (finely crushed)
1 tablespoon granulated sugar
½ cup (1 stick, or 113g) unsalted butter, (melted)
16 ounces (2 packages/454g) cream cheese, (room temperature)
¾ cup (150g)granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1½ cups (357g) heavy cream, (room temperature)
12 ounce can cherry pie filling

Steps:

  • In a medium bowl, whisk together graham cracker crumbs and sugar.
  • Pour melted butter into the graham cracker mixture and mix together with a fork until all of the ingredients are fully incorporated.
  • Evenly divide the graham cracker mixture evenly between your parfait cups. (Approximately ¼ cup each.) Using your hand or a spoon, press the mixture firmly into the base of each cup.
  • Chill the crusts while you prepare the cheesecake filling.
  • In the bowl of a stand mixture fitted with a paddle attachment, add the cream cheese, sugar, lemon juice, vanilla, and salt. Beat on medium speed until soft and smooth, scraping the sides of the bowl as needed.
  • Switch to the whisk attachment. Pour in heavy cream, and whisk on low speed to combine. Once combined, increase the speed to high, and continue to whisk for about 3 minutes, or until stiff peaks are formed.
  • Top each graham cracker crust with a layer of the cheesecake filling. (Approximately ½ cup each).
  • Refrigerate for 2-3 hours, or until cheesecake filling is set. (You can also top the parfaits with cherry topping now, however it may bleed slightly into the cheesecake filling.)
  • After the cheesecake parfaits have chilled, top each with cherry pie filling. (Approximately ¼ cup each.)

Nutrition Facts : Calories 514 kcal, ServingSize 1 serving

PRETTY CHERRY PARFAITS



Pretty Cherry Parfaits image

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, sliced almonds and fresh mint, optional

Steps:

  • Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PIE FILLING



Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

PRETTY CHERRY PARFAITS



Pretty Cherry Parfaits image

I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.

Provided by Nicole Brummett

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 (3 1/2 ounce) package instant vanilla pudding
whipped topping
chopped almonds

Steps:

  • Combine filling and extract; set aside.
  • In a bowl, combine sour cream and milk.
  • Stir in pudding mix; beat on low speed for 2 minutes.
  • Spoon half of pudding mixture into large glasses; top with half of pie filling.
  • Repeat layers.
  • Garnish with whipped topping and almonds.
  • Refrigerate until serving.

CHERRY YOGURT PARFAITS



Cherry Yogurt Parfaits image

Looking back in my book I found another good one from "Taste of Home Quick Cooking". I don't own parfait glasses so I use half pint canning jars instead; besides it comes with its own lid. This recipe will be very versatile in that you can change to most any flavor of pie filling. These would be great in the summer and there is no cooking so it won't heat the house!

Provided by KGCOOK

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb cherry pie filling
1 lb yoplait thick and creamy light vanilla yogurt
1 cup crumbled low-fat graham cracker

Steps:

  • Combine 1 cup pie filling and 8 ounces of yogurt.
  • Place about 2 tablespoons of mixture in each glass of 6 glasses.
  • Top each with 1-2 tablespoons of the graham cracker crumbs.
  • Next top that with about 2 tablespoons plain pie filling.
  • Next top that with plain yogurt.
  • Next top that with remaining graham cracker crumbs.
  • Top that last of the pie/yogurt filling.
  • If you do have any crumbs left over, you can use those over the top for garnish.
  • You may or may not use all of the yogurt.
  • I ate it.

Nutrition Facts : Calories 87, Fat 0.1, Sodium 13.6, Carbohydrate 21.2, Fiber 0.5, Protein 0.3

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