Cherry Pancakes Germany Recipes

GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)

German Pancakes (From the Mennonite Treasury of Recipes) image

These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?

Provided by Pamela

Categories Breakfast

Time 25m

Yield 8 thin pancakes

Number Of Ingredients 4

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
3 eggs
1 3/4 cups milk

Steps:

Mix all together with a mixer or by hand until free of lumps.
Spray frying pan with "Pam" and heat over high heat until hot.
Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
When small bubbles form and bottom begins to brown, flip and cook other side.
We like to eat these sprinkled with sugar and rolled up.

CHERRY PANCAKES (GERMANY)

Cherry Pancakes (Germany) image

This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.

Provided by Sydney Mike

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar (again)
1 teaspoon cinnamon

Steps:

Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
Pit the cherries, then cut each in half & fold them into the batter.
In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

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