Cherry Pancakes From Zurich Recipes

CHERRY PANCAKES (GERMANY)

Steps:

• Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
• Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
• Pit the cherries, then cut each in half & fold them into the batter.
• In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
• Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

CHERRY PANCAKE SAUCE

Steps:

• In a medium saucepan, combine the sugar, cornstarch and cinnamon.
• Add orange juice, cherries and orange peel.
• Bring to a boil over medium-high heat and boil until thickened.
• Serve over warm pancakes or waffles.

MARASCHINO CHERRY PANCAKES

Steps:

• Whisk dry ingredients together. Mix well.
• Using an electric mixer, slowly stir in canola oil.
• Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
• If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
• Add milk and eggs to baking mix. Mix well.
• Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
• Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
• Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.