Cherry Pancake Cake Recipe By Tasty

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CHERRY PANCAKE CAKE RECIPE BY TASTY



Cherry Pancake Cake Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, salt, granulated sugar, milk, heavy cream, egg, vanilla extract, butter, fresh cherry, powdered sugar, maple syrup

Provided by Moran Lev

Categories     Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons granulated sugar
1 cup milk
½ cup heavy cream
1 egg, lightly beaten
1 teaspoon vanilla extract
3 tablespoons butter, melted
fresh cherry, pitted
¼ cup powdered sugar
¼ cup maple syrup

Steps:

  • Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
  • In a large bowl, sift the flour, baking powder, salt and sugar and combine.
  • Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
  • Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
  • Bake for about 20-25 minutes, or until cooked through and lightly browned.
  • Remove from the oven and let cool to room temperature.
  • Before serving, dust the cake with powdered sugar and serve with maple syrup.

Nutrition Facts : Calories 228 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams

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