OLD FASHIONED
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.
Provided by Robert Hess
Categories Cocktail Bourbon Whiskey Rye Bitters Alcoholic Christmas Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.
CHERRY-ORANGE OLD-FASHIONED
Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice, add orange slices and bourbon. Shake well, pour into a highball glass, and top with ginger ale and cherries.
CHERRY OLD-FASHIONED
Steps:
- Divide the bourbon, cherry juice and bitters between 2 rocks glasses and stir. Add some ice and garnish with an orange slice and a cherry. Serve immediately.
BEST BOURBON OLD FASHIONED
Steps:
- To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water - see notes for method).
- Add 3 dashes Angostura bitters.
- Add 3 dashes orange bitters.
- Add a large ice cube to the glass.
- Add 2 ounces (60 ml) of bourbon.
- Stir, ideally for 1 minute and for at least 20 seconds.
- Spritz an orange peel over the glass to release its oils. Then twist the peel and add to the glass.
- Top with a cocktail cherry.
- Cheers and repeat!
Nutrition Facts : ServingSize 1 cocktail, Calories 172 kcal, Carbohydrate 8.4 g, Sodium 1 mg, Fiber 0.1 g, Sugar 8.3 g
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- Make a simple syrup by pouring the brown sugar into a saucepan, adding the 4 cups of water, and cooking on medium heat until the sugar is melted. Store in the refrigerator up to one month.
- While the brown sugar syrup cooks, cut the oranges in half and squeeze out the juice. Store in the refrigerator for a week.
- To make the brandied cherries, add the brandy, water and sugar to a saucepan and heat over medium heat until the sugar is dissolved. Fill two pint jars with the pitted cherries and pour the brandy mix over the cherries until covered. Screw the lids on the jars and refrigerate.
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