Cherry Orange Oatmeal Bars Recipes

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STARBUCKS MICHIGAN CHERRY OAT BARS



Starbucks Michigan Cherry Oat Bars image

Provided by Victor

Categories     Dessert

Time 50m

Number Of Ingredients 12

1 1/4 cup flour
1 1/2 cup quick oats
1/2 cup rolled oats
1 cup brown sugar
1 tsp baking powder
1/2 tsp kosher salt
3/4 cup butter (at room temperature)
5 cups sweet cherries (fresh or frozen; stemmed and pitted; see notes.)
6 Tbsp water
1/2 cup white sugar
3 Tbsp cornstarch
6 Tbsp lemon juice

Steps:

  • Prepare the cherry filling in advance as it needs to cool. Place cherry filling ingredients in medium sauce pan and stir well. Turn the heat to medium and bring to a boil. Reduce heat to low and simmer, stirring frequently, for 8-10 minutes. Remove from heat and let cool completely. If you want the filling to be smoother and less chunky, use a hand blender to slightly break the cherries into smaller pieces.
  • Preheat the oven to 350F.
  • Line a 9 x 12 inch baking pan with parchment paper and set aside.
  • Next prepare the base and the top dry layers. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Cut in the butter to form a crumbly mixture.
  • Spread 2/3 of the oat mixture and pat firmly and evenly into the bottom of the baking pan.
  • Spread the cherry filling evenly over the base.
  • Spread cherry pie filling over oats.
  • Crumble the rest of the oat mixture evenly over the cherry filling.
  • Bake at 350F until light golden brown, about 40 minutes. Transfer to a cooling rack and cool completely before cutting.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

OATMEAL BREAKFAST BARS



Oatmeal Breakfast Bars image

This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup sweetened shredded coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Steps:

  • In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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