Cherry Orange Jam Recipes

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CHERRY ORANGE JAM



Cherry Orange Jam image

Yield 72

Number Of Ingredients 5

2 whole oranges
4 cups pitted sour cherries
1/2 cup - 1 cup of water or juice if necessary for dry fruit
4 tablespoons low-sugar pectin
4 cups sugar

Steps:

  • Wash the oranges very well. Cut them in half from north pole to south pole. Slice each half into thin slices parallel with the equator. They'll look like sunbursts. [I love that.] Cut the sunbursts...

Nutrition Facts :

EASY ORANGE CHERRY MARMALADE



Easy Orange Cherry Marmalade image

An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers.

Provided by Elly in Canada

Categories     Oranges

Time 25m

Yield 8 cups

Number Of Ingredients 5

1 (8 ounce) jar maraschino cherries
3 (16 ounce) jars orange marmalade
3 tablespoons fresh lemon juice
1 cup walnuts, coarsely chopped (I prefer slivered almonds)
1 cup golden raisin (optional)

Steps:

  • Drain and chop cherries, set aside.
  • In a saucepan over LOW heat, combine all other ingredients.
  • Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
  • Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
  • If your jars do not seal, store in refrigerator.
  • Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.

Nutrition Facts : Calories 562.1, Fat 9.6, SaturatedFat 0.9, Sodium 96.7, Carbohydrate 127.1, Fiber 3.1, Sugar 113.6, Protein 2.8

CHERRY MARMALADE



Cherry Marmalade image

This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

Provided by Samantha in Ut

Categories     Fruit

Time 1h10m

Yield 8 ounce jars, 4 serving(s)

Number Of Ingredients 4

2/3 cup chopped seeded orange (unpeeled)
4 cups pitted sweet cherries
4 tablespoons lemon juice
3 1/2 cups granulated sugar

Steps:

  • Prepare canner, jars and lids.
  • In a large saucepan, combine orange, cherries, juice. Bring to a boil over medium-high heat. Reduce heat, cove and boil gently, stirring frequently, until peel is tender,about 20 minutes. Maintaining boil, gradually stir in sugar. Boil hard, stirring frequently, until mixture reaches gel stage, about 30 minutes. Remove from heat and test gel. If gel stage has been reached, skim off foam.
  • Ladle hot marmalade into hot jars, leaving 1/4 in headspace. Remove air bubbles and adjust headspace, if necessary by adding more marmalade. Wipe rim and put on lids and bands.
  • Place jars in canner, bring to a boil and process 15 minutes.

Nutrition Facts : Calories 786.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 203, Fiber 3.8, Sugar 196.6, Protein 1.9

EASY CHERRY JAM



Easy cherry jam image

Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

Provided by Anna Glover

Categories     Condiment

Time 1h15m

Yield Makes 4 x 150g jars

Number Of Ingredients 3

2kg cherries , pitted, ½ roughly chopped, ½ halved
1.2kg jam or preserving sugar (with added pectin)
2 lemons , juiced

Steps:

  • Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
  • After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
  • Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.

Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein

OVER-THE-TOP CHERRY JAM



Over-the-Top Cherry Jam image

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 6 half-pints.

Number Of Ingredients 4

2-1/2 pounds fresh tart cherries, pitted
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon butter
4-3/4 cups sugar

Steps:

  • In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

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