Cherry Orange Crisp Recipes
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY BERRY CRISP
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Provided by KelBel
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9
CHERRY RHUBARB CRISP
Cherry rhubarb crisp packs sweet, tart, and butter-y all into one perfect springtime dessert. Sweet cherries, lots of rhubarb, and a spiced oatmeal crisp topping make this easy rhubarb crisp recipe something special. A scoop of vanilla ice cream for serving is a must!
Provided by Alyssa
Categories Dessert
Time 1h3m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Add pitted cherries, sliced rhubarb, granulated sugar, cornstarch, orange juice, and vanilla extract to a large bowl and gently toss to combine and coat the fruit evenly.
- Pour out filling into a large pan (mine is 13" x 9" x 3") and pat into an even layer.
- Add flour, oats, brown sugar, cinnamon, and salt to a mixing bowl and stir to combine evenly. Cut in the chilled butter pieces with a pastry blender until it is in small clumps. It will not be smooth.
- Scatter the topping over the fruit in the pan evenly.
- Bake for 45-50 minutes, or until the crisp topping is golden-brown and the fruit filling is well-heated and bubbly. You should easily be able to pierce the center of a slice of rhubarb with a fork. Let the crisp cool off some, then serve warm in bowls (with a scoop of vanilla ice cream as a recommend topping!).
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
CHERRY ORANGE COBBLER
From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
- Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
- Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
- Pour hot filling into a 1.5 or 2 quart baking dish.
- Immediately spoon on the biscuit topping in 6 mounds.
- Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
- Bake 20 minutes, until browned.
- Serve warm.
Nutrition Facts : Calories 290, Fat 7, SaturatedFat 4, Cholesterol 46.8, Sodium 145.1, Carbohydrate 54.4, Fiber 1.4, Sugar 15.4, Protein 3.3
More about "cherry orange crisp recipes"
CHERRY CRISP - CULINARY HILL
From culinaryhill.com
Ratings 11Category DessertCuisine AmericanTotal Time 45 mins
- Preheat oven to 400 degrees. Place cherry pie filling into a 2-quart baking baking dish and set aside.
- In a medium bowl whisk together oats, brown sugar, flour, cinnamon, and salt until well-combined.
- Add the butter and mash with a fork or pinch together with your fingers until the butter is uniformly combined and the mixture is damp and crumbly. Stir in walnuts. (At this point, the crisp topping can be refrigerated until ready to assemble crisp.)
- Sprinkle the crisp mixture evenly over the cherry pie filling. Place in oven and bake until filling is bubbling in the center and the topping is golden brown, about 30 to 35 minutes. Let cool 5 minutes before serving. Serve warm topped with a scoop or two of ice cream or a dollop of whipped cream.
CHERRY CRISP RECIPE & INDIVIDUAL FRUIT CRISPS - UMAMI GIRL
From umamigirl.com
Reviews 3Calories 322 per servingCategory Crisps And Crumbles
- In a large bowl, toss together the cherries, sugar, cornstarch, vanilla extract, and lemon juice until well combined.
- Set either a deep-dish pie plate or eight 4-ounce canning jars on a heavy, rimmed baking sheet and spoon in the filling, dividing equally if using jars.
- In a medium bowl, combine the oats, flour, brown sugar, and salt. Stir together thoroughly. Add the diced butter and, using your fingers, pinch the ingredients together until they form a cohesive, crumbly topping and no lumps of butter or loose bits of flour or sugar are left.
CHERRY ORANGE CRISP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 589 per servingServings 9
CHERRY CRANBERRY OAT CRISP - MARLA MERIDITH
From marlameridith.com
Reviews 65Estimated Reading Time 6 mins
CHERRY-CRANBERRY CRISP - DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
Servings 6Estimated Reading Time 4 mins
CHERRY CRISP RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 311 per servingServings 8
- To prepare the filling, combine cherries, 1/3 cup granulated sugar, cornstarch, juice, almond extract, and salt in a large bowl; toss gently. Spoon cherry mixture into an 11 x 7–inch baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes; serve warm.
CHERRY CRISP RECIPE FOR ONE OR A CROWD - GOOD CHEAP EATS
From goodcheapeats.com
4.8/5 (4)Total Time 40 minsCategory DessertCalories 354 per serving
- Preheat the oven to 375°. Grease eight 5- to 6-ounce ramekins with non-stick cooking spray. Place the dishes on a rimmed baking sheet to catch the drips.
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, nutmeg and 1/4 teaspoon cinnamon. Divide this mixture, including any dry ingredients that sink to the bottom evenly between the prepared baking dishes.
- In a food processor fitted with a metal blade, pulse together the butter and flour until coarse crumbs form and cling together in clumps. (Alternatively, you can use a pastry blender or two knives held together.)
- Stir in the oats, sugar, and remaining 1/4 teaspoon cinnamon. Divide this mixture among the 8 ramekins.
CHERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 1 hr 10 minsCategory Healthy Berry Crisp & Crumble RecipesCalories 253 per serving
- Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.
- To prepare filling, combine cherries, raspberries, granulated sugar, cornstarch, lemon juice and kirsch (or brandy), if using, in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.
- Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.
- After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.
CLASSIC CHERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 25 minsCategory High Fiber, Quick & Easy Dinner RecipesCalories 203 per serving
- Heat an 8-inch cast-iron or other heavy skillet over medium heat. Add oats and cook until toasted, stirring occasionally, about 3 minutes. Add almond flour, brown sugar, melted butter, almonds, flaxseed, and cinnamon. Cook, stirring constantly, until the mixture clings together in coarse crumbs, about 1 minute. (Be careful, as the topping can brown quickly.) Transfer to a bowl.
- Combine cherries and cornstarch in the skillet. Stir in the reserved orange zest and juice. Cook over medium-high heat, stirring constantly, until thick and bubbly. Cook and stir for 2 minutes more.
FRESH CHERRY CRISP RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (8)Total Time 50 minsCategory DessertCalories 293 per serving
- Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
- In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
- Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
- Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.
CRANBERRY ORANGE PECAN CRISP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (78)Category Dessert, Fruit Crisp, Holiday RecipesCuisine AmericanEstimated Reading Time 2 mins
- In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
PEAR & DRIED CHERRY CRISP WITH WALNUT STREUSEL
From onceuponachef.com
Cuisine AmericanCategory DessertsServings 6Total Time 1 hr
- Preheat the oven to 375 degrees and generously butter a 1-1/2 or 2-quart baking dish (I use a small 1-1/2 quart ceramic oval dish, but an 8 x 8 square baking dish will also work).
- Make the streusel: Whisk together the flour, sugar, nutmeg, cinnamon and salt in a medium bowl. Add the butter and rub it in with your fingertips until the mixture begins to clump together. Stir in the walnuts. Cover and refrigerate.
- Make the Filling: Combine the sugar, butter, orange juice, orange zest, vanilla and salt in a medium pan. Stir over medium-high heat until the mixture comes to a boil. Add the dried cherries, then reduce the heat to medium and simmer until the cherries begin to soften and the liquid is caramel colored and thickened, 2-3 minutes. Remove from the heat, then add the pears (it's important to do this right away, as the pears cool the mixture and prevent it from over-caramelizing); stir until the pears are evenly coated with caramel sauce.
- Transfer the fruit mixture to the prepared baking dish and sprinkle the streusel mixture evenly over top. Bake for 45-50 minutes, until the pears are tender and the top is crisp and golden. Serve warm or room temperature with lightly sweetened whipped cream or vanilla ice cream.
CHERRY CRISP - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (18)Calories 526 per servingTotal Time 45 mins
- Preheat the oven to 375°F. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups., To make the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. Set aside., To prepare the fruit: Mix together the sugar and ClearJel (or flour)., Put the fruit in a mixing bowl and sprinkle the sugar mixture over it. Stir lightly to coat the fruit, then spoon into the prepared pan or ramekins.
- Sprinkle the topping evenly over the fruit., Bake for 30 minutes, or until the fruit bubbles and the topping is brown.
- Serve warm or at room temperature with a scoop of vanilla ice cream or freshly whipped cream, if desired.
- Storage information: Store, covered, in the refrigerator for up to 5 days; freezing is not recommended.
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Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 295 per serving
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