Cherry Or Apple Crunch Recipe 45

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CHERRY APPLE CRISP



Cherry Apple Crisp image

Make and share this Cherry Apple Crisp recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 (21 ounce) cans cherry pie filling
1 (15 ounce) can sliced apples in syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup quick-cooking oats
2/3 cup flour
1/2 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
ice cream (optional)

Steps:

  • Combine filling ingredients and set aside.
  • Mix together the oats, flour and brown sugar.
  • Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
  • Spoon half the filling into a 2 qt baking dish.
  • Sprinkle half the topping mixture over the filling in the dish.
  • Repeat layers with the remaining cherry and topping.
  • Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
  • Serve warm with ice cream if desired.

Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3

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