Cherry Oatmeal Squares Recipes

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STARBUCKS MICHIGAN CHERRY OAT BARS



Starbucks Michigan Cherry Oat Bars image

Provided by Victor

Categories     Dessert

Time 50m

Number Of Ingredients 12

1 1/4 cup flour
1 1/2 cup quick oats
1/2 cup rolled oats
1 cup brown sugar
1 tsp baking powder
1/2 tsp kosher salt
3/4 cup butter (at room temperature)
5 cups sweet cherries (fresh or frozen; stemmed and pitted; see notes.)
6 Tbsp water
1/2 cup white sugar
3 Tbsp cornstarch
6 Tbsp lemon juice

Steps:

  • Prepare the cherry filling in advance as it needs to cool. Place cherry filling ingredients in medium sauce pan and stir well. Turn the heat to medium and bring to a boil. Reduce heat to low and simmer, stirring frequently, for 8-10 minutes. Remove from heat and let cool completely. If you want the filling to be smoother and less chunky, use a hand blender to slightly break the cherries into smaller pieces.
  • Preheat the oven to 350F.
  • Line a 9 x 12 inch baking pan with parchment paper and set aside.
  • Next prepare the base and the top dry layers. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Cut in the butter to form a crumbly mixture.
  • Spread 2/3 of the oat mixture and pat firmly and evenly into the bottom of the baking pan.
  • Spread the cherry filling evenly over the base.
  • Spread cherry pie filling over oats.
  • Crumble the rest of the oat mixture evenly over the cherry filling.
  • Bake at 350F until light golden brown, about 40 minutes. Transfer to a cooling rack and cool completely before cutting.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

CHERRY FILLED OATMEAL SQUARES



Cherry Filled Oatmeal Squares image

Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 35m

Yield 15-26 squares

Number Of Ingredients 7

1/3 cup sugar
1 cup chopped walnuts
1 cup old fashioned oats
1/2 cup unsalted butter, softened
3/4 cup unbleached all-purpose flour
1/2 teaspoon cinnamon
1 (21 ounce) can light cherry pie filling

Steps:

  • Preheat oven to 400°.
  • In large bowl, mix sugar, walnuts, oats, butter and flour.
  • Use fingers until crumbs form; reserve 1 1/2 cups.
  • Press remaining crumbs in bottom of 9-inch square baking dish.
  • Combine cinnamon in cherry filling; spread over crust.
  • Sprinkle remaining crumbs over; press gently.
  • Bake 20-25 minutes or until lightly browned.
  • Cool on rack; cut into squares.

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  • To make the filling, combine flour and sugar in a medium saucepan. Add the liquid from the cherry cans, setting the cherries aside. Cook over medium heat until the mixture bubbles and thickens to the consistency of pie filling, stirring constantly. Remove from heat and stir in the cherries, vanilla, and red food coloring, if using. Set filling aside.
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