Cherry Oatmeal Bars Recipes
CHERRY OATMEAL BARS RECIPE
Try our Cherry Oatmeal Bars Recipe to surprise your loved ones! This streusel-topped oatmeal bars recipe is perfect to serve at your next get-together.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
- Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add cornstarch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
- Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
- Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
- Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 0.797 g, Sugar 13 g, Protein 2 g
CHERRY PIE CRUMB BARS RECIPE
Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert!This recipe makes 9 bars.
Provided by Anna
Categories Dessert
Time 33m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line a square 8" baking pan with parchment paper. Butter the sides and bottom of lined pan. Set aside.
- In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
- In a large mixing bowl, stir together melted butter and sugar. Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
- Reserve 3/4 cup of mixture.
- Press remaining crumb mixture into the bottom of prepared pan.
- Spread cherry filling over the crust.
- Sprinkle remaining crumb mixture over cherries.
- Sprinkle sugar over crumb topping.
- Bake bars for 23 to 25 minutes OR until the top is golden.
- Cool completely before cutting.
Nutrition Facts : Calories 234 kcal, Carbohydrate 33 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 136 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHERRY OAT BARS
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY FILLED OATMEAL SQUARES
Make and share this Cherry Filled Oatmeal Squares recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 15-26 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- In large bowl, mix sugar, walnuts, oats, butter and flour.
- Use fingers until crumbs form; reserve 1 1/2 cups.
- Press remaining crumbs in bottom of 9-inch square baking dish.
- Combine cinnamon in cherry filling; spread over crust.
- Sprinkle remaining crumbs over; press gently.
- Bake 20-25 minutes or until lightly browned.
- Cool on rack; cut into squares.
STARBUCKS MICHIGAN CHERRY OAT BARS
Steps:
- Prepare the cherry filling in advance as it needs to cool. Place cherry filling ingredients in medium sauce pan and stir well. Turn the heat to medium and bring to a boil. Reduce heat to low and simmer, stirring frequently, for 8-10 minutes. Remove from heat and let cool completely. If you want the filling to be smoother and less chunky, use a hand blender to slightly break the cherries into smaller pieces.
- Preheat the oven to 350F.
- Line a 9 x 12 inch baking pan with parchment paper and set aside.
- Next prepare the base and the top dry layers. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Cut in the butter to form a crumbly mixture.
- Spread 2/3 of the oat mixture and pat firmly and evenly into the bottom of the baking pan.
- Spread the cherry filling evenly over the base.
- Spread cherry pie filling over oats.
- Crumble the rest of the oat mixture evenly over the cherry filling.
- Bake at 350F until light golden brown, about 40 minutes. Transfer to a cooling rack and cool completely before cutting.
Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
CHERRY-DATE OAT BARS
Stash one of these bars in your purse or backpack for a nutritious, gluten-free snack on-the-go.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Brush an 8-by-8-inch pan with oil and line with parchment paper.
- Combine oats, cherries, dates, cinnamon, and salt in a medium bowl. In another bowl, combine almond butter, flaxmeal, applesauce, honey, orange juice, and vanilla and stir to combine. Add wet mix to dry one and stir to combine. Press mixture evenly into pan with your fingers and bake on middle rack until golden brown and firm, 30 minutes. Let cool completely, then remove from pan and cut into 9 squares.
Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 7 g, Protein 9 g, Sodium 125 g
More about "cherry oatmeal bars recipes"
CHERRY OATMEAL BARS - BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 2 minsCategory BarsTotal Time 1 hr 5 mins
- Whisk together flour, oats, brown sugar, salt, baking soda, and cinnamon in a medium bowl. Drizzle butter and orange juice over flour mixture. Stir until moistened and mixture is crumbly.
- In a medium bowl, combine all ingredients and stir well. Spread filling mixture over crust in pan. Sprinkle evenly with reserved crust mixture.
CHERRY CRUMBLE BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.3/5 (4)Category DessertCuisine AmericanTotal Time 55 mins
COPYCAT STARBUCKS MICHIGAN CHERRY OAT BARS
From dashofsanity.com
4.7/5 (38)Total Time 40 minsCategory DessertCalories 313 per serving
- Prepare Cherry Filling by adding cherries to a small saucepan, stir in sugar, lemon juice, and corn starch. Bring mixture to a boil over medium heat, once it starts to boil cook for 10 minutes. It should have started to thicken, if not cook for a few more minutes. Once thickened remove from heat and let it sit at room temp until cool. Pour into a bowl and cover, refrigerate until ready to use.
- *I typically will make this a day or two before and set in the fridge until I am ready to make the bars.
GLAZED OATMEAL CHERRY BARS RECIPE USING CHERRY PIE FILLING
From theseoldcookbooks.com
5/5 (3)Total Time 55 minsCategory DessertCalories 562 per serving
- Preheat oven to 350 degrees F. Prepare a 10 x 15-inch jelly roll pan by spraying with nonstick cooking spray. For easier cutting, line with parchment paper.
- Mix flour, oats, brown sugar and baking soda together in a large bowl; stir in melted butter until completely moistened.
- Reserve 2 cups of oat mixture for the topping. Gently spread the remaining mixture in an even layer into the jelly roll pan.
CHERRY OATMEAL CRUMBLE BARS - MOM ON TIMEOUT
From momontimeout.com
Reviews 58Total Time 38 minsCategory DessertCalories 162 per serving
CHERRY OATMEAL BARS {EASY DESSERT} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (3)Total Time 40 minsCategory DessertCalories 291 per serving
- To make the filling, combine flour and sugar in a medium saucepan. Add the liquid from the cherry cans, setting the cherries aside. Cook over medium heat until the mixture bubbles and thickens to the consistency of pie filling, stirring constantly. Remove from heat and stir in the cherries, vanilla, and red food coloring, if using. Set filling aside.
- In a large bowl, combine flour, salt, baking soda, brown sugar, and oats. Cut in the cold butter until particles are the size of small peas. Press half of the oat mixture into the bottom of the prepared pan. Spread cherry filling evenly over the mixture.Cover gently with remaining oatmeal mixture. Smooth with hands so no cherry filling shows through.
- Bake for 25-30 minutes or until bars are light golden brown. Remove from oven and let cool to room temperature. Cut into bars and serve.
CHERRY-OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 135 per servingServings 24
- To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7–inch baking dish coated with cooking spray.
- To prepare filling, combine cherries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cherry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
SOUR CHERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.6/5 (133)Calories 244 per servingCategory Dessert
- Line a 9x13 pan with parchment paper with long ends. The parchment is optional, but helps with lifting out the bars for easy cutting later. If you don't line the pan, spray or butter it lightly.
OATMEAL CHERRY BARS - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
Ratings 5Total Time 40 minsCategory Dessert
- Add all cherry filling ingredients to small sauce pot (2.5 c frozen cherries, 3 T water, 1/4 c white sugar, 1 T corn starch, 1 T lemon juice, pinch of salt). Cook, stirring occasionally until sauce thickens. This should take between 5-8 minuets. Break up cherries with a spoon or your rubber scraper if you desire smaller chunks of cherries. Add 1-2 T more lemon juice depending on how sweet the filling is. Place in refrigerator to cool.
- Preheat oven to 350 degrees. While cherry filling is cooling, prepare oatmeal mixture. This will be used for the base and for the topping. Add 3/4 c whole wheat flour, 1 c old fashioned rolled oats, 1/2 c dark brown sugar, 1/2 tsp baking powder and 1/2 tsp salt to large mixing bowl. Mix together. Add 1/2 cup chopped cold butter. Cut into flower/oat mixture with two knives or with a pastry cutter until butter is pea sized. (watch video to learn how to cut butter into flour mixture.
- Prepare bars by placing parchment paper in an 8x8 metal baking pan, then add 1/2 of the flour/oatmeal mixture into baking pan. Press down with a measuring cup or your clean hands to form a pressed crust with an even thickness. Pour cooled cherry mixture over base, spread over crust. Sprinkle remaining flour/oatmeal mixture to make crumbly topping. Do not press down topping. Bake for 20-30 minutes, or until cherry filling is bubbling and topping is golden brown. Remove and cool before serving. Eat as is or serve with vanilla ice cream or yogurt. Refrigerate leftovers for 3-5 days.
CHERRY ALMOND OAT BARS {GLUTEN-FREE, VEGAN}
From runningwithspoons.com
5/5 (2)Total Time 1 hrEstimated Reading Time 7 mins
- Add the cherries and maple syrup to a medium saucepan set over medium heat. Heat until the cherries begin to release their liquid, about 5 – 15 minutes depending on whether or not they were fresh, frozen, or thawed. Bring to a boil, stirring occasionally, until the cherries begin to reduce and thicken, about 5 -10 minutes. Use your spoon or a potato masher to break them apart further if desired.
- Preheat your oven to 350°F (175°C) and prepare an 8×8 (20×20 cm) baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.
CHERRY OATMEAL BARS (REFINED SUGAR-FREE, GLUTEN-FREE ...
From notenoughcinnamon.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 229 per serving
- Preheat oven to 350F - 175C. Line a 2 quart (18x28 cm) rectangular baking dish (like this one) with parchment paper for easy unmolding. Set aside.
- In a large bowl, combine coconut sugar, oats, flour, salt, and baking powder. Add butter and mix until crumbly and butter is incorporated. You can use a pastry cutter for that. I don't own one so I just used my fingertips.
- Add half of the mixture in the prepared baking dish and press it down firmly on the bottom with the palm of your hands. Set aside while you prepare the filling.
- Add cherries, water, and honey in a medium saucepan. Cook over medium heat for about 15 minutes, stirring from time to time.
HEALTHY CHERRY PIE OATMEAL BARS - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (5)Total Time 1 hrCategory DessertCalories 275 per serving
CHERRY-OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author NumnumnumServings 24Calories 137 per serving
- Weigh or lightly spoon 5 ounces flour (about 1 cup) into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a medium bowl, stirring with a whisk. Drizzle butter and juice over flour mixture, stirring with a fork until moist (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into bottom of an 11 x 7–inch glass or ceramic baking dish coated with cooking spray.
- Combine granulated sugar and 2 tablespoons flour in a medium bowl, stirring with a whisk. Add egg white and next 3 ingredients, stirring with a whisk until blended. Stir in cherries. Spread cherry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.
- Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack. Cut into bars.
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