Cherry Oat Squares With Chocolate Drizzle Recipes

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CHERRY CHOCOLATE OAT BARS



Cherry Chocolate Oat Bars image

A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and flax seed cuts down the fat.They are good day one but keep some around for day two, that's when they are special!

Provided by BrianDavidson

Categories     Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 15

1/4 cup butter, room temperature
1 cup applesauce
1/4 cup flax seed
1 cup firmly packed light brown sugar
1 egg
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons cinnamon
3 cups rolled oats
1/3 cup steel cut oats
1/2 cup chocolate chips
1 cup dried cherries
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Line a 14x10 pan with parchment paper.
  • Whip the butter, applesauce, faxseed and brown sugar.
  • Beat in egg, milk and vanilla extract.
  • Stir in all flour, baking soda, and cinnamon.
  • Fold in oats, cherries, chocolate chips and coconut.
  • Pour the wet mixture into the lined pan, spread evenly and bake for 30 - 35 minutes.

Nutrition Facts : Calories 178.8, Fat 5.6, SaturatedFat 2.8, Cholesterol 13.1, Sodium 72.6, Carbohydrate 29.4, Fiber 2.5, Sugar 11.9, Protein 3.4

CHERRY OAT SQUARES WITH CHOCOLATE DRIZZLE



Cherry oat squares with chocolate drizzle image

Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Provided by Mary Cadogan

Categories     Afternoon tea, Dessert, Snack

Time 45m

Yield Makes 16

Number Of Ingredients 7

140g butter , melted, plus extra butter for the tin
100g self-raising flour
175g caster sugar
175g porridge oat
1 egg , beaten
100g glacé cherry , halved
50g dark chocolate

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 22cm square cake tin: cut 2 strips of baking parchment the width of the tin and longer than the base and sides, and fit into the tin each way and up the sides. This will make lifting it out easier.
  • Mix together the flour, sugar and oats in a bowl. Add the egg, melted butter and cherries, and mix well. Tip into the tin and spread evenly with a fork.
  • Bake for 20-25 mins until golden brown. Cool in the tin for 10 mins, then carefully lift out using the paper and place on a board. Mark, but don't cut, 4 lines each way to make 16 squares. Melt the chocolate in the microwave for 1 min, then drizzle over the squares. When the chocolate has set, cut the squares down the marked lines.

Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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