Cherry Nut Nuggets Recipes

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CHERRY NUT COOKIES



Cherry Nut Cookies image

Make and share this Cherry Nut Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups walnuts
1/2 cup chopped maraschino cherry

Steps:

  • Cream butter & sugar, add eggs & vanilla. Beat until smooth. Blend in flour, baking soda & salt. Stir in walnuts and cherries.
  • Separate into 2 balls and roll into logs and chill. Cut 1/4 to 1/2 inch thick. Bake in a preheated 350 degree oven on ungreased cookie sheet for 8 to 10 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool.

Nutrition Facts : Calories 183.8, Fat 9.2, SaturatedFat 3.7, Cholesterol 25.3, Sodium 112.7, Carbohydrate 23.3, Fiber 0.8, Sugar 12, Protein 2.7

CHERRY NUT COOKIES



Cherry Nut Cookies image

A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.

Provided by Seasoned Cook

Categories     Dessert

Time 25m

Yield 50 cookies

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 eggs
3 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup candied cherry, chopped
1 cup pecans, chopped

Steps:

  • Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
  • Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
  • Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
  • Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
  • Bake in a 350 degree oven for approximately 10 minutes.

Nutrition Facts : Calories 111.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 18.2, Sodium 47.1, Carbohydrate 14.6, Fiber 0.4, Sugar 8.2, Protein 1.3

CHOCOLATE CHERRY NUGGETS



Chocolate Cherry Nuggets image

Dawn is right! Move over chocolate covered cherries, this is one good cookie. When you combine all the ingredients, the flavors work so well together. I especially like the addition of pecans ... it gives each bite a little crunch.

Provided by mary Armstrong

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c butter or margarine, softened
2 c powdered sugar
2 tsp vanilla
1/2 tsp salt
4 1/2 c all purpose flour
1 pkg 12 ounce- mini semi-sweet chocolate chips
1/2 c chopped pecans
1 c maraschino cherries-drained and cut in fourths
1 pkg Hershey kisses, your choice of flavor

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
  • 3. Gradually add flour, mixing until well blended-batter gets stiff.
  • 4. Mix in chocolate chips, nuts and cherries.
  • 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
  • 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.

CHERRY NUT BALLS



Cherry Nut Balls image

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Provided by LAURIE

Categories     Dessert

Time 2h10m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Steps:

  • Mix together all ingredients except nuts. Refrigerate for two hours.
  • Shape into 1-inch balls and roll each in ground nuts.
  • Serve immediately or cover and keep in refrigerator until ready to eat.

HUNGARIAN NUT NUGGETS (COOKIES)



Hungarian Nut Nuggets (Cookies) image

Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 60-70 cookies

Number Of Ingredients 5

1 lb butter, room temperature
10 tablespoons powdered sugar
2 cups of medium-coarse chopped walnuts
2 teaspoons vanilla extract
4 cups flour

Steps:

  • In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
  • Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
  • Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
  • Watch them so they do not burn.
  • Cool and roll in powdered sugar.
  • Store in cool place until serving.

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