Cherry Nut Muffins Recipes

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MINI MARASCHINO CHERRY MUFFINS



Mini Maraschino Cherry Muffins image

A sweet cherry glaze brings out the best of an almond and cherry muffin.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 24

Number Of Ingredients 11

1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped well-drained maraschino cherries
1/4 cup chopped blanched almonds
1/2 cup powdered sugar
3 to 4 teaspoons maraschino cherry juice

Steps:

  • Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, beat granulated sugar, butter, milk and egg with fork or wire whisk until well blended. Stir in flour, baking powder and salt just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups (cups will be full).
  • Bake 10 to 15 minutes or until golden brown.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over warm muffins. Serve warm if desired.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 65 mg, Sugar 6 g, TransFat 0 g

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

MINI CHERRY MUFFINS



Mini Cherry Muffins image

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Steps:

  • In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

CHERRY-NUT MUFFIN MIX



Cherry-Nut Muffin Mix image

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.

Provided by Taste of Home

Time 35m

Yield 14 muffins (about 3/4 cup butter).

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 to 1 teaspoon ground cloves
1/2 cup dried cherries or cranberries
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
1 cup buttermilk
1 large egg, room temperature
1/2 cup butter, melted
CARDAMOM BUTTER:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 teaspoon ground cardamom

Steps:

  • In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.

Nutrition Facts :

HEALTHY CHERRY OATMEAL MUFFINS



Healthy Cherry Oatmeal Muffins image

Make the most of the short fresh cherry season each summer and whip up a batch of these healthy cherry oatmeal muffins.

Provided by Fiona Haynes

Categories     Breakfast     Brunch     Snack     Bread

Time 33m

Yield 12

Number Of Ingredients 11

1 cup quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low fat buttermilk
1 egg (lightly beaten)
1/4 cup canola oil
1 teaspoon almond extract
1 cup cherries (fresh or frozen, roughly chopped)

Steps:

  • Preheat oven to 400 F.
  • Line a 12-cup muffin pan with paper cups.
  • With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Combine buttermilk, egg, oil and almond extract in a small bowl.
  • Make a well in the center of the oat and flour mixture.
  • Add liquid ingredients. Stir until just moist.
  • Fold in chopped cherries.
  • Spoon muffin mixture into muffin pan. Bake for 18 to 20 minutes.

Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 14 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g

CHOCOLATE CHERRY NUT MUFFINS



Chocolate Cherry Nut Muffins image

Make and share this Chocolate Cherry Nut Muffins recipe from Food.com.

Provided by adopt a greyhound

Categories     Quick Breads

Time 40m

Yield 15 muffins, 15 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest, grated
3/4 cup semi-sweet chocolate chips, miniature
1 cup cherries, pitted and chopped (about 22)
1/2 cup almonds, slivered and blanched
1 cup milk
1/3 cup oil
1/3 cup butter, melted and cooled
1 egg, beaten lightly

Steps:

  • In a bowl, sift together the flour, sugar, BP and salt.
  • Stir in the zest, chips and almonds.
  • Combine the mixture well and stir in the chopped cherries.
  • In a small bowl, whisk together the milk, oil, butter and egg.
  • Add this to the flour mixture.
  • Stir until batter is just combined.
  • Fill sprayed muffin cups.
  • Bake at 400 deg. for 20-25 minutes.
  • Makes 15 muffins.

Nutrition Facts : Calories 255.4, Fat 14.9, SaturatedFat 5.4, Cholesterol 25.5, Sodium 215.8, Carbohydrate 28.4, Fiber 1.7, Sugar 12.8, Protein 4.2

CHERRY NUT MUFFINS



Cherry Nut Muffins image

This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.

Provided by SAUNDRA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 9

2 eggs
2 cups white sugar
6 tablespoons butter, softened
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 ½ cups canned sweet cherries, drained
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
  • In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
  • Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 28.9 g, Cholesterol 23.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 120.2 mg, Sugar 19.9 g

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