Cherry Nut Ice Cream Recipes

CHERRY NUT ICE CREAM

Steps:

• Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
• In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
• Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
• Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.

CHERRY ICE CREAM

Steps:

• In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. , Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

CHERRY ICE CREAM

Steps:

• Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
• Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

CHERRY NUT ICE CREAM

Steps:

• 1. Mix all ingredients except nuts and cherries ,in a blender or w/ a mixer before pouring into electric ice cream freezer-blend well (no lumps)
• 2. add nuts and cherries right before pouring into freezer-have everything prepped, and work quickly so it stays as cold as possible-
• 3. When your paddle starts reversing on your freezer-remove to a prechilled container and freeze for at least 4 hrs before serving....enjoy!