Cherry Nut Biscuits Recipes
CHERRY NUT COOKIES
Make and share this Cherry Nut Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter & sugar, add eggs & vanilla. Beat until smooth. Blend in flour, baking soda & salt. Stir in walnuts and cherries.
- Separate into 2 balls and roll into logs and chill. Cut 1/4 to 1/2 inch thick. Bake in a preheated 350 degree oven on ungreased cookie sheet for 8 to 10 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool.
Nutrition Facts : Calories 183.8, Fat 9.2, SaturatedFat 3.7, Cholesterol 25.3, Sodium 112.7, Carbohydrate 23.3, Fiber 0.8, Sugar 12, Protein 2.7
CHERRY NUT COOKIES
A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
- Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
- Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
- Bake in a 350 degree oven for approximately 10 minutes.
Nutrition Facts : Calories 111.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 18.2, Sodium 47.1, Carbohydrate 14.6, Fiber 0.4, Sugar 8.2, Protein 1.3
CHERRY-NUT SLICES
Make and share this Cherry-Nut Slices recipe from Food.com.
Provided by muncheechee
Categories Dessert
Time 1h26m
Yield 80 Cookies, 80 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
- Stir in cherries and nuts, mix thoroughly.
- If necessary, chill 1 hour.
- Shape dough into two 10-inch rolls; wrap.
- Chill 1 to 2 hours.
- Cut into 1/4-inch slices.
- Place on ungreased cookie sheets.
- Bake at 400F for 7 to 10 minutes.
Nutrition Facts : Calories 48.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 21.4, Carbohydrate 4.4, Fiber 0.2, Sugar 1.5, Protein 0.6
FOUZIA'S CHERRY-NUT BISCUITS
My dear school n college friend Fouzia Parkar emailed these to me last night. I am really excited about the name and am on my way to trying cookies for the first time, tomorrow, you guessed, I'm making thse:)!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and creamy.
- Add egg and essence.
- Beat well.
- Add sifted flour and mix to a soft dough.
- Drop rounded teaspoonfuls of mixture into nuts.
- Roll into balls.
- Press half a cherry on top.
- Pour on a lightly greased oven tray.
- Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
- Cool slightly before removing from tray.
- Serve.
Nutrition Facts : Calories 3412.1, Fat 383.5, SaturatedFat 242.8, Cholesterol 1023, Sodium 2777.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2, Protein 4.6
CHERRY, NUT BISCUITS
Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).
Provided by Hayley_11
Categories Drop Cookies
Time 25m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Cream the butter and sugar until light and creamy.
- Add the egg and the vanilla, beating well.
- Sift the flour into the mixture and combine to form a soft dough.
- Drop round teaspoonfuls of mixture into the nuts.
- Roll in balls.
- Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
- Bake for 15-20 minutes or until golden.
- Allow to cool slightly before removing biscuits from their trays.
Nutrition Facts : Calories 140.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 15.9, Sodium 176.7, Carbohydrate 8.5, Fiber 1.4, Sugar 2.4, Protein 3.2
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