Cherry Martini With Cherry Vodka Recipes

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KIRSTIN'S FAVORITE BLACK CHERRY MARTINI



Kirstin's Favorite Black Cherry Martini image

My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.

Provided by klesage

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 tablespoon white sugar
1 tablespoon lemon juice
1 cup ice cubes, or as needed
2 fluid ounces vodka
2 fluid ounces black cherry juice
½ fluid ounce grapefruit juice
1 teaspoon agave nectar
1 maraschino cherry

Steps:

  • Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
  • Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g

PERFECT CHERRY MARTINI



Perfect Cherry Martini image

Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!

Provided by Mommy Diva

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce cherry vodka, Three Olives brand
1 ounce pomegranate schnapps, Hiram Walker called for
1 ounce Brut champagne
fresh cherries, for garnish
sugar (bakers preferred)
red food coloring
cherry extract (sub your preferred flavoring)

Steps:

  • Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
  • Chill glasses in freezer.
  • Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
  • Pour this into the chilled martini glassed until 2/3 full.
  • Top off with the champagne and drop cherry in for garnish.
  • ENJOY!
  • TO MAKE THE SUGAR:.
  • TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
  • TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!

Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3

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