Cherry Marshmallow Dessert By Freda Recipes

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CHERRY MALLOW DESSERT



Cherry Mallow Dessert image

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY MARSHMALLOW MAGIC CAKE



Cherry Marshmallow Magic Cake image

Hey I live near Door County, how can I not have a few cherry recipes here? This cake is cool. The cherries sink to the bottom and the marshmallows melt and rise to the top for a glaze on this easy, tasty cake! *Note: I used a Betty Crocker Super Moist White cake mix for this. Other types of Cake mixes with pudding in the mix may require additional baking time. EDIT: The marshmallow flavor isn't really pronounced. It's the magic in how they rise up make everything come together.

Provided by LilPinkieJ

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package)
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 whole eggs

Steps:

  • Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
  • Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.
  • Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
  • Spoon cherry filling evenly over cake batter.
  • Bake in a preheated 350°F oven 30 to 40 minutes.
  • Top of cake will be bubbly and marshmallows will be sticky.
  • Let cool before serving.

CHERRY MARSHMALLOWS



Cherry Marshmallows image

My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's just something about these pillowy puffs of sugary deliciousness that turns them into a gourmet treat. And talk about delicious! Try these next time you make smores, add one to your cup of hot cocoa, or include some in your holiday cookie tins. Store in an airtight container at room temperature for up to 2 weeks.

Provided by lutzflcat

Categories     Desserts

Time 9h5m

Yield 77

Number Of Ingredients 8

1 tablespoon butter
⅓ cup powdered sugar, divided
1 cup cold water, divided
2 (1 ounce) packages unflavored gelatin (such as Knox®)
1 ½ cups white sugar
1 cup light corn syrup
1 (0.3 ounce) package sugar-free cherry-flavored gelatin mix (such as Jell-O®)
1 teaspoon almond extract

Steps:

  • Generously butter the bottom and sides of an 11x7-inch glass baking dish and sprinkle with 1 tablespoon powdered sugar.
  • Add 1/2 cup cold water to the bowl of a stand mixer and add unflavored gelatin. Set aside to soften.
  • Combine remaining 1/2 cup water, sugar, corn syrup, cherry gelatin, and almond extract in a large saucepan over medium heat. Stir constantly until sugar and gelatin are dissolved. Heat the mixture to boiling, then reduce heat to medium-low. Cook, without stirring, until a candy thermometer immersed in the mixture reads 240 degrees F (115 degrees C), about 30 minutes. Watch carefully that syrup doesn't boil over; reduce heat if necessary.
  • Slowly pour syrup into the softened gelatin in the stand mixer bowl. Beat on low speed, then increase to medium-high and beat until marshmallow mixture has tripled in size. Pour into the prepared baking dish and smooth the top using a rubber spatula. Set marshmallow mixture aside and let stand, uncovered, 8 hours to overnight.
  • Dust a large cutting board with about 1 tablespoon powdered sugar. Loosen sides of marshmallow mixture from the baking dish, lift out onto the cutting board, and rub additional powdered sugar on top. Spray a sharp knife with cooking spray and cut marshmallows into 1-inch squares, 11 rows by 7 rows.
  • Toss marshmallows in a large bowl with remaining confectioners' sugar. Shake off excess sugar and transfer marshmallows to an airtight container.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 9.4 mg, Sugar 5.6 g

MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA



Marshmallow Fluff Surprise Dessert By Freda image

Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings

Provided by FREDA GABLE

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

1/2 lb miniature marshmallows
1/2 C chopped nuts
1/2 C marachino cherry juice
1/4 C chopped pineapple (fresh or canned) drained but not dry.
1/4 C chopped marachino cherries
1/2 C heavy whipping cream

Steps:

  • 1. Soak the Marshmallows overnight in the Cherry Juice.
  • 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.

CHERRY MARSHMALLOW CAKE



Cherry Marshmallow Cake image

The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.

Provided by Lorac

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups miniature marshmallows (about 3/4 of 10 1/2 oz package)
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9x2 inch baking pan.
  • Prepare cake mix according to package directions.
  • Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
  • Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.

Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7

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