Cherry Madeira Cake Recipes

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CHERRY MADEIRA CAKE



Cherry Madeira Cake image

A moist traditional cake studded with grace cherries!

Provided by Clare x

Categories     cake

Time 1h15m

Number Of Ingredients 7

175 g Butter (at room temp)
175 g Caster sugar
3 large Eggs
1 teaspoon vanilla extract
220 g Self Raising Flour
1 teaspoon Baking Powder
150 g glacé Cherries

Steps:

  • Pre-Heat the oven to Gas 4 / 180C
  • Grease and line a 2lb / 900g loaf tin - I use those loaf liners they are fantastic
  • WASH your Glace Cherries under the tap, dry and then roll lightly in self raising flour - you don't want sinking cherries!
  • Cream your butter and sugar until light and fluffy.
  • Add one egg at a time beating well, don't worry if it curdles a little just keep mixing and add a tablespoon of the flour. Then add the Vanilla extract!
  • Next add the baking powder and flour, mix well
  • Finally tip in the flour rolled cherries - mix through
  • Pop mix into tin, smooth top and bake on the middle shelf for approx. 1 hour - watch the top make sure it doesn't burn - if it browns too quickly pop a piece of foil loosely over the top
  • Test with a skewer - if it comes out clean it's baked
  • Remove from oven and cool on a wire rack! Then enjoy with a cuppa!

Nutrition Facts : ServingSize 8 g, Calories 424 kcal, Carbohydrate 56 g, Protein 6 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 108 mg, Sodium 233 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 6 g

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