Cherry Loaf To Cheer You Up Recipes

SEASONAL CHERRY LOAF

Steps:

• Cream butter, then add sugar.
• Add eggs.
• Combine flour and baking powder.
• Use some of your flour to coat cherries.
• Alternate the dry ingredients with the milk into the butter mixture.
• Add the cherries.
• Pour into greased loaf pan.
• Bake at 350° for 45 minutes to an hour until brown on top.

CHEERY CHERRY LOAF

Steps:

• Preheat oven to 350º F.
• Grease 9-in. x 5-in. x 3-in. loaf pan.
• Drain red cherries, chop and set aside.
• Reserve liquid from red cherries only.
• Add water, if needed, to this liquid to equal 1/3 cup.
• Set liquid aside.
• Drain green cherries, chop and set aside.
• In a large bowl, combine flour, sugar, baking powder and salt.
• In a small bowl, lightly beat eggs.
• Add milk, butter and red cherry liquid to dry ingredients. Mix just until combined.
• Fold in red and green cherries, pecans and orange peel.
• Pour into a greased loaf pan.
• Bake at 350° for 1 hour or until bread tests done.

CHERRY LOAF

Steps:

• In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
• Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

LOW FAT CHERRY LOAF

Steps:

• Mix together the milk and lemon juice. Set aside for 10 minutes.
• Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
• Pour batter into greased 9 x 5-inch loaf pan.
• Bake at 350 degrees for 50 to 60 minutes.