Cherry Loaf 2lb Recipes

CHERRY LOAF (2LB)

Steps:

• Cream butter and sugar together.
• Add eggs and beat well.
• Sieve flour, baking powder and salt together and fold into the mixture.
• Gently stir in the cherries and vanilla.
• Grease and line a 2 lb loaf tin and pour the mixture into it.
• Bake at 180°C (350°F / gas mark 4) for 1 hour.

CHERRY LOAF

Steps:

• In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
• Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

LOW FAT CHERRY LOAF

Steps:

• Mix together the milk and lemon juice. Set aside for 10 minutes.
• Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
• Pour batter into greased 9 x 5-inch loaf pan.
• Bake at 350 degrees for 50 to 60 minutes.