Cherry Limeade Pie Recipes

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LIMEADE PIE



Limeade Pie image

This is a really cool pie for hot summer months.

Provided by Melissa Harrison

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g

CHERRY LIMEADE



Cherry Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 8 servings

Number Of Ingredients 5

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

  • Chill all ingredients before mixing.
  • When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
  • Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIMEADE PIE



Cherry Limeade Pie image

Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!

Provided by Leah Stacey

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 8 oz tub of cool whip. thawed.
1 10 oz jar of maraschino cherries ( coarsely chopped)
1/4 c maraschino cherry juice
1 3 oz box of lime jello
1 shortbread pie crust

Steps:

  • 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
  • 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
  • 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
  • 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
  • 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy

EASY NO-SQUEEZY CHERRY LIMEADE PIE



Easy No-Squeezy Cherry Limeade Pie image

An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

Provided by Ty

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
4 ounces frozen limeade concentrate, thawed
2 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
½ cup whipped cream, or to taste

Steps:

  • Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  • Top pie with cherry pie filling and whipped cream.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g

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