Cherry Limeade Ii Recipes
CHERRY LIMEADE
Cherry Limeade is a cold, refreshing non-alcoholic drink that is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.
Provided by Amanda Rettke--iambaker.net
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill a pitcher halfway with crushed ice.
- In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
- Pour the lime juice mixture over the ice.
- Add the sprite, cherries (with syrup), and lime slices. Stir to combine.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
CHERRY LIMEADE
My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY LIMEADE I
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drinks Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g
CHERRY LIMEADE II
Summer thirst quencher.
Provided by Anonymous
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a large glass, combine lemon-lime soda and grenadine. Squeeze lime into drink and drop into glass.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 98.9 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 63.4 mg, Sugar 38.4 g
HOMEMADE CHERRY LIMEADE
Homemade Cherry Limeade - How to make cherry limeade at home with REAL cherries and limes. The recipe makes delicious summer drink made with NO food coloring or fake ingredients.
Provided by Julie Clark
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 2 cups water. Heat to a boiling. Turn off and let cool to room temperature.
- Meanwhile, blend pitted cherries in a blender until pureed smooth. SEE NOTES if you would like no pulp.
- In a 2-qt pitcher combine syrup from step 1, lime juice, cherry puree, 3 cups of ice. Fill with water to the 2-quart line. Enjoy immediately or refrigerate until serving.
Nutrition Facts : Calories 123 kcal, Carbohydrate 33 g, Sodium 6 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
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Ratings 19Category BeveragesServings 8Total Time 5 mins
- In a large pitcher, combine Sprite, frozen limeade and the entire jar of maraschino cherries (including the syrup).
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- Add water and sugar to pan, heat over medium. Mix occasionally. You will only want to heat this until the sugar dissolves. I like to cook my cherry reduction the same time I am cooking the simple syrup. If it stresses you out to have multiple things going at once, only do one at a time!Remove from heat and cool slightly. Stir in lime juice and set aside. This can be made up to 4 days in advance. Simply store in an airtight container in the fridge.
- Pit cherries or cut in half like I did. You don't have to do this, but it will speed up your cooking time. Don't worry about removing the seeds, they will be strained later. Add the cherries and the water to pan. Bring to a boil over medium heat. Continue to boil at least 7-10 minutes. You want as much of the cherry flavor in the syrup as you can. The cherries should be good and soft and the water a nice red color. Now, strain through a fine mesh strainer, pressing the cherries though. You want as much of the cherry flavor through as possible. So, strain the pulp through. Return the syrup to the pan and add the sugar. Mix and turn on medium heat. Now, we are reducing the syrup. Cook, stirring occasionally for about 7-10 minutes. Your syrup will reduce down. If you continue to cook, it will start to thicken as well. I didn't cook mine to that point, but it is delicious if you do!Set aside and allow to cool slightly. This can be made up to 3 days in advance if you need to simplify, or ju
- Now, it's to assemble. Remember these are my measurements, you may want more or less of each, but we will start here. I like to pour in my ice water first. Per 2 cup mason jar, I use 1 1/4 cup ice water, 1/3 cup lime simple syrup, and 1/4 cup cherry reduction.If you are making it with 7-up, I used 1 1/4 cup 7-up, 1/3 cup simple syrup and 1/4 cup cherry reduction.Now, again, make adjustments for personal preference as needed. Good work on a hot summer day! Sit back and enjoy. You deserve it!
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- Make simple syrup by adding sugar and water in a small pot over medium heat. Let boil for about 5 minutes, stirring frequently.
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- Place cherries, limes, and sugar in a high powered blender with 2 cups water. Blend until fully combined and smooth.
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- Slowly pour Sprite, melty limeade and cherries into a large pitcher and mix slowly to preserve carbonation.
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- Add all ingredients to a blender and blend until creamy and smooth. Taste and adjust flavors as needed, adding more cherries for sweetness and more lime for tart.
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