Cherry Limeade Cake Recipes

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CHERRY LIMEADE



Cherry Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 8 servings

Number Of Ingredients 5

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

  • Chill all ingredients before mixing.
  • When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
  • Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIMEADE POKE CAKE



Cherry Limeade Poke Cake image

Looking for a layer cake using Betty Crocker™ Super Moist™ white cake mix? Then check out this delicious dessert recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups lemon-lime soda
1/3 cup vegetable oil
3 egg whites
1 tablespoon grated lime peel
1 box (4-serving size) Jell-O™ cherry-flavored gelatin
1 cup boiling water
1 container Betty Crocker™ Whipped fluffy white frosting
1 teaspoon grated lime peel
Maraschino cherries, if desired
Lime peel twists, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool 20 minutes.
  • Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife. Pour cherry mixture slowly over cake, allowing mixture to fill holes in cake. Cool completely, about 1 hour longer.
  • In small bowl, mix frosting and 1 teaspoon grated lime peel. Spread evenly over cake. Top each serving with a cherry and a lime twist. Store loosely covered.

Nutrition Facts : Cholesterol 0 mg, Fat 2 1/2, ServingSize 1 Serving, TransFat 2 g

LIMEADE CAKE WITH CHERRY BUTTERCREAM



limeade cake with cherry buttercream image

A simple cake adorned with cherries. It really is simple too; easy to assemble, easy to bake, easy to decorate and so easy to eat. As a matter of fact, this is the second Cherry-Limeade Cake I have made in 3 days.

Provided by Amanda Rettke

Categories     Dessert

Time 52m

Number Of Ingredients 14

1 1/2 c all-purpose flour (sifted)
1 tsp. baking powder
1/4 tsp. coarse salt
1/2 c 1 stick unsalted butter, room temperature
1 c sugar
3 large eggs (room temperature)
1/2 c whole milk (room temperature)
1 tsp. pure vanilla extract
4 tbsp. lime juice (divided)
1 tbsp. lime zest
3 c powdered sugar (confectioners sugar)
1/2 c 1 stick butter
1/2 tsp. almond extract
1/4 c maraschino cherry juice

Steps:

  • Heat oven to 350 degrees. Prepare two 8-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In stand mixer with paddle attachment, cream together room temperature butter and sugar on mediumhigh until light and fluffy. Reduce speed to low and add in eggs, one at a time and mix until just blended.
  • Add in vanilla, 2 tablespoons of lime juice and milk and mix for about 30 seconds on low. Slowly add in dry ingredients and mix until just combined.
  • Remove from mixer then fold in lime zest with spatula.
  • Divide batter evenly between two cake pans. Bake at 350 degrees for about 20-22 minutes, or until an inserted toothpick is removed clean.
  • Transfer cakes tin to a wire rack.
  • Use pastry brush to brush remaining 1 tablespoon of lime juice over the top of the each cake.
  • Let cakes cool completely and dry before topping with cherry frosting.

CHERRY LIMEADE I



Cherry Limeade I image

Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.

Provided by Cindy77

Categories     Drinks Recipes

Time 5m

Yield 12

Number Of Ingredients 4

2 (12 fluid ounce) cans frozen limeade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (10 ounce) jar maraschino cherries, drained and juice reserved
1 lime

Steps:

  • Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g

CHERRY LIMEADE



Cherry Limeade image

This beyond-easy cherry limeade is going to become your new favorite summer drink! It is beautiful, tart, and refreshing!

Provided by Alyssa Rivers

Categories     Beverage

Time 15m

Number Of Ingredients 4

2 liter lemon lime soda
1 12 ounce jar maraschino cherries
1 cup lime juice
lime slices for garnish

Steps:

  • In a large pitcher add the soda, cherries with juice, and lime juice. Mix together until incorporated.
  • Add lime slices and ice and serve.che

Nutrition Facts : Calories 221 kcal, Carbohydrate 57 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 51 mg, Fiber 1 g, Sugar 52 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHERRY LIMEADE



Cherry Limeade image

Cherry Limeade is a cold, refreshing non-alcoholic drink that is made with fresh lime juice, Sprite, and maraschino cherries, all poured over crushed ice.

Provided by Amanda Rettke--iambaker.net

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup (8-10 limes) lime juice, (chilled)
½ cup granulated sugar, (superfine)
1 bottle (2-liters) Lemon Lime Soda, (chilled)
1 jar (10-ounces) maraschino cherries, ( with syrup)
1-2 medium limes, (thinly sliced)
crushed Ice

Steps:

  • Fill a pitcher halfway with crushed ice.
  • In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
  • Pour the lime juice mixture over the ice.
  • Add the sprite, cherries (with syrup), and lime slices. Stir to combine.

Nutrition Facts : Calories 149 kcal, ServingSize 1 serving

EASY NO-SQUEEZY CHERRY LIMEADE PIE



Easy No-Squeezy Cherry Limeade Pie image

An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

Provided by Ty

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
4 ounces frozen limeade concentrate, thawed
2 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
½ cup whipped cream, or to taste

Steps:

  • Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  • Top pie with cherry pie filling and whipped cream.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g

CHERRY LIMEADE CAKE



Cherry Limeade Cake image

My older son very, very rarely asks me to prepare a specific food - so when he asked if I could make him a Cherry Limeade Cake, I wanted to make something to make him happy. This cake is on the tart side and will not appeal to everyone, but my baby boy found it irresistible :)

Provided by Pinay0618

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 ounce) package pillsbury classic white cake mix
1/2 cup vegetable oil
1 1/4 cups water
3 large eggs
1 (1/4 ounce) envelope lemon-lime Kool-Aid
1 (3 ounce) box lime Jell-O gelatin
1 (12 ounce) can frozen limeade concentrate, thawed
1 cup cold milk
1 (3 ounce) box cherry Jell-O
1 (3 ounce) box vanilla instant pudding mix
1/2 teaspoon cherry extract
1 (8 ounce) container Cool Whip

Steps:

  • Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
  • Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
  • Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
  • In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.

Nutrition Facts : Calories 510.3, Fat 20.6, SaturatedFat 6.9, Cholesterol 55.7, Sodium 473.2, Carbohydrate 74.8, Fiber 0.4, Sugar 58.4, Protein 7.5

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