Cherry Lime Shrub Recipes
CHERRY-LIME RICKEY
Provided by Food Network Kitchen
Categories beverage
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
- Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
- Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
- To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY LIMEADE I
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drinks Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g
CHERRY-LIME SHRUB
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. -Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LIME RICKEY
The cherry lime rickey is a flavor-popping bubbly mocktail or cocktail! Serve it non-alcoholic, or add gin for a spiked variation.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 6
Steps:
- Add the lime juice, optional gin, and syrup to highball glass and stir.
- Fill with ice and top with sparkling water. Garnish with lime wedges and Maraschino cherries.
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CHERRY SHRUB | THE LEMON APRON
From thelemonapron.com
Reviews 2Estimated Reading Time 7 minsCategory Drinks
- Sterilize the container: Wash the canning jar in hot, soapy water and rinse thoroughly. Submerge in a pot of warm water to cover by 1 to 2 inches, bring to a boil, and boil for 10 minutes. For the lid or cap, wash it in hot, soapy water; rinse well; and scald in boiling water.
- Add the fruit: Carefully remove the jar from the water using canning jar lifters or tongs and place on the counter. Transfer the prepared fruit in the container. Add the juniper berries and allspice.
- Add the vinegar: Place the vinegar in a saucepan and heat to just below the boiling point, or at least 190°F. Pour the vinegar over the fruit, leaving at least 1/4-inch headspace in the jar. Wipe the rim with a clean, damp cloth, and cap tightly.
- Let it stand: Let the vinegar cool completely and then store the jar in a cool, dark place, such as a cupboard or the refrigerator. Let it stand at least 24 hours and up to 4 weeks until the desired flavor is reached.
CHERRY SHRUB SYRUP RECIPE BY THE REDHEAD BAKER
From theredheadbaker.com
- Combine the cherries and sugar in a pitcher. Toss to coat. Chill in the refrigerator for at least 6 hours, or up to 24 hours, until the juices are extracted from the fruit.
- Strain the juices into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Add the vinegar to the liquid and stir to combine. Pour through a funnel into a clean storage bottle, cap tightly and store in the refrigerator. If the sugar settles to the bottom, shake well to combine. The vinegar will eventually dissolve the sugar.
LEARN TO MAKE HOMEMADE SHRUBS AND DRINKING VINEGARS | FOODAL
From foodal.com
3.7/5 (27)Estimated Reading Time 7 minsServings 10
CHERRY SHRUB: A DIFFERENT KIND OF SUMMER DRINK - SURVIVAL …
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CHERRY-LIME GIN RICKEY RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsCategory Healthy Super Bowl Drink RecipesCalories 130 per serving
- Bring sugar and water to a boil in a small saucepan and stir until the sugar is dissolved. Remove from heat. (Alternatively, combine sugar and water in a small bowl; microwave, stirring once, until the sugar is dissolved, about 1 minute.)
- Puree cherries and lime juice in a blender until mostly smooth. Add 2 to 3 tablespoons of the sugar syrup (to taste), seltzer, gin and bitters; pulse to combine.
- Fill 4 rocks glasses with ice and top with the cherry-lime rickey. Garnish with a lime wedge, if desired.
BLACK CHERRY TARRAGON SHRUB | ADVENTURES IN COOKING
From adventuresincooking.com
Reviews 14Estimated Reading Time 6 minsCategory Drinks
- For the black cherry tarragon shrub, pulse the ingredients together in a blender a couple of times until the cherries are chopped and pulpy. Empty the mixture into a bowl and cover with plastic wrap. Refrigerate overnight. Strain out the pulp and discard it, reserving the liquid. Distribute the liquid between clean mason jars. Screw on the caps and keep refrigerated until use. You can drink it as-is, or mixed with tonic water for a bit of carbonation, or mix it into cocktails.
- For the silky black, empty all of the ingredients into a cocktail shaker. Shake aggressively for 1 to 2 minutes, then strain into two serving glasses. Serve immediately.
FRESH CHERRY LIMEADE – A COUPLE COOKS
From acouplecooks.com
5/5 (6)Category DrinkCuisine AmericanTotal Time 10 mins
- Make the pitcher of homemade limeade. (Or for a single serving, squeeze 2 tablespoons lime juice into a glass. Add 1 1/2 tablespoons granulated sugar and 1 1/2 tablespoons warm water and stir until it dissolves. Pour in 3/4 cup cold water.)
- Pour the maraschino juice into the limeade. Top off with soda water or soda. For a more classic sweeter version, double the maraschino juice and top off with a little more soda, to taste.
HOMEMADE CHERRY LIMEADE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8Category Drinks
- NOTE: You don't want to make this too far in advance or the soda will go flat, but you can make it just before guests arrive and store it in the refrigerator.
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