Cherry Lime Rickey Our Own Twist Recipes

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CHERRY-LIME RICKEY



Cherry-Lime Rickey image

Provided by Food Network Kitchen

Categories     beverage

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 5

2 cups pitted fresh or frozen cherries, plus pitted frozen cherries, for serving
1 cup sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime wheels, for serving
Seltzer, for serving, optional

Steps:

  • Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
  • Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
  • Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
  • To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.

CHERRY LIME VIRGIN RICKEYS



Cherry Lime Virgin Rickeys image

Provided by Gina Marie Miraglia Eriquez

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 4

1 1/4 cups lime syrup
3 ounces grenadine
2 liters chilled lemon-lime seltzer or club soda
Garnish: maraschino cherries

Steps:

  • Pour 2 tablespoons lime syrup into each of 10 tall (8-ounce) glasses. Carefully pour 1 tablespoon grenadine over back of a long spoon inserted halfway into each glass (to prevent colors from blending). Gently top off drinks with seltzer, pouring it over back of spoon.

CHERRY LIME RICKY



Cherry Lime Ricky image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

6 fresh cherries, pitted
1/2 lime, cut into 3 wedges
2 teaspoons sugar
3 ounces gin
1 cup crushed ice

Steps:

  • Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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