CHERRY LIME RICKY
Discover the refreshing pleasure of this old-time soda fountain favorite.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a measuring cup, combine the cherry juice, lime juice, and Sweet'N Low. Stir to dissolve the Sweet'N Low.
- Fill a tall glass with ice. Pour in the cherry juice mixture. Top with the club soda. Serve with a straw, garnished with the lime wedge, if desired.
Nutrition Facts : Calories 81 calories, Carbohydrate 21.2 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, Sodium 23.4 mg, Sugar 14.2 g
CHERRY-LIME CUPS
Sweet-meets-tart in these dessert cups with a custardy filling studded with ripe cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Makes 6
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. Lightly butter six standard muffin cups. In a food processor, process butter, flour, sugar, and salt until mixture resembles coarse meal. Add yolks and vanilla and process until dough comes together when pressed (dough will be crumbly).
- Divide dough into 6 pieces. Roll each into a ball and place in a muffin cup, pressing evenly into bottom and up sides. Place a paper cupcake liner into each muffin cup over dough and fill with pie weights or dried beans. Bake until edges are dry, 15 minutes. Carefully remove liners and weights; bake until crusts are dry and barely golden, 5 to 7 minutes.
- Meanwhile, make filling: In a medium bowl, whisk together eggs, flour, sugar, lime juice, and salt. Place 3 cherry halves into each crust and divide filling among each. Bake until filling is set, about 25 minutes. With the tip of a knife or a small offset spatula, remove cups from pan. Let cool completely on a wire rack.
Nutrition Facts : Calories 356 g, Fat 17 g, Fiber 1 g, Protein 7 g
CHERRY LIMEADE COOKIES RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- In stand mixer combine butter and sugars. Beat until light and fluffy. Add kool-aid, vanilla and eggs. Mix well, then add flour, baking powder and salt. Mix until all combined. Divide dough into two 8x2-inch logs. Wrap in plastic and chill for at least one hour. Preheat oven to 350°F. Line cookie sheet with parchment. Remove cookie logs from refrigerator. Cut into 1/2 inch slices. Bake for 10 to 12 minutes. Remove from oven and cool on cookie rack. LIMEADE FROSTING: Beat butter, icing sugar, kool-aid and milk together until frosting is fluffy, adding more milk if needed. Frost cooled cookies using a piping bag or just spread frosting on top of cookies. Complete with cherries on top of each cookie.
CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
Provided by Lori Longbotham
Categories Milk/Cream Dessert Bake Kid-Friendly High Fiber Graduation Father's Day Backyard BBQ Lime Cherry Summer Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For Filling:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirring frequently. Reduce heat to medium-low; simmer until mixture thickens, about 2 minutes. Remove from heat. Stir in lime juice and lime peel. Transfer filling to 11x7x2-inch glass baking dish. Place dish on rimmed baking sheet.
- For Biscuits:
- Whisk flour, 1/4 cup sugar, baking powder, and salt in medium bowl. Whisk crème fraîche, vanilla, and lime peel in small bowl. Add crème fraîche mixture to dry ingredients; stir with fork just until dough begins to come together. Turn dough out onto floured surface and knead just until dough holds together, about 6 turns. Gather dough into round; pat out to 1/2-inch thickness. Using 3-inch biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps together; pat out to 1/2-inch thickness and cut out more dough rounds for a total of 6. Transfer rounds to another rimmed baking sheet; brush tops lightly with milk, then sprinkle with remaining 1 tablespoon sugar.
- Place cherries on baking sheet in bottom third of oven and biscuits in top third of oven. Bake until cherries are bubbling and biscuits are golden, about 17 minutes.
- Divide warm cherries among 6 bowls; top each with 1 biscuit and serve.
CHERRY-LIME SHRUB
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week ahead for ease. -Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY-LIME JAM RECIPE
Sweet cherries and tart lime are a mouth-watering combination.
Provided by Renee Pottle
Categories Jam and Preserves
Time 55m
Yield 5 half-pints
Number Of Ingredients 4
Steps:
- Add the cherries, sugar, lime juice and water to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 35 minutes.
- Add the lime zest, stirring to evenly distribute throughout the jam.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely
More about "cherry lime cups recipes"
CHERRY-LIME MASCARPONE COOKIE CUPS RECIPE | DIETHOOD
From diethood.com
Servings 24Total Time 25 minsEstimated Reading Time 4 minsCalories 28 per serving
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From pillsbury.com
- Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
- Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
CHERRY LIME MARGARITAS - NEW SOUTH CHARM
From newsouthcharm.com
Cuisine American, MexicanCategory CocktailServings 4Calories 440 per serving
- Salt the rim of the glass by rubbing a slice of lime around the edge and then dipping it into prepared salt in a small plate or saucer and set aside
CHERRY LIMEADE CUPCAKES RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (1)Total Time 30 minsCategory DessertCalories 192 per serving
- Poke the cupcakes with a fork multiples times ensuring that you go to the bottom of the cupcakes.
CHERRY LIMEADE SMOOTHIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (17)Total Time 5 minsCategory BeverageCalories 150 per serving
- Add all ingredients to a blender and blend until creamy and smooth. Taste and adjust flavors as needed, adding more cherries for sweetness and more lime for tart.
- Recipe as originally written yields 2 small smoothies or one large smoothie. Optional: Freeze leftovers into Popsicles.
CHERRY PUDDING CUPS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
3/5 (2)Total Time 15 minsServings 6
- In a small saucepan, combine the milk and honey and warm over low heat, stirring, just until the honey dissolves. Remove from the heat and whisk in the gelatin mixture until dissolved. Whisk in the lime juice and remaining 2/3 cup of buttermilk. Pour the pudding into six 6-ounce cups or ramekins. Cover and chill overnight until set and firm. Garnish with the cherries and lime zest.
CHERRY LIME ICE POPS RECIPE | NO CALORIE SWEETENER & SUGAR ...
From splenda.ca
Category Splenda® Stevia SweetenerCalories 60 per servingTotal Time 8 hrs
CHERRY-LIME MACAROONS - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (1)Category DessertServings 20Calories 150 per serving
CHERRY LIMEADE | BABAGANOSH
CHERRY CAKE RECIPE WITH A LIME KICK AND CHERRY GLAZE | IT ...
From itisakeeper.com
5/5 (6)Total Time 45 minsCategory DessertCalories 419 per serving
CHERRY LIME BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
Estimated Reading Time 1 min
CHERRY LIME POPSICLES RECIPE - FOOD FANATIC
From foodfanatic.com
Cuisine Gluten FreeTotal Time 3 hrs 15 minsCategory Frozen TreatsCalories 42 per serving
CHERRY LIME VANILLA GLACIER RECIPE | KELSEY NIXON ...
From cookingchanneltv.com
Category BeverageTotal Time 15 mins
SOUR CHERRY RECIPES - CHERRY PRODUCERS
From cherryproducers.ca
CHERRY LIME RICKY RECIPE - SOUTHERNTOLOGY
From southerntology.blogspot.com
FROZEN CHERRY LIME RICKEY – WYMAN’S
From wymans.com
CHERRY LIME BREAD - PARADISE FRUIT
From paradisefruitco.com
CHERRY LIME CUPS RECIPES
From tfrecipes.com
CHERRY-LIME RICKEY RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From carrot.recipes.does-it.net
CHERRY LIME FUDGE - PARADISE FRUIT
From paradisefruitco.com
CHERRY-LIME CUPS
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love